Savor the perfect blend of freshness and flavor with Romaine Salad with Orange and Olives. This vibrant salad combines crisp romaine lettuce leaves with juicy orange segments, offering a delightful contrast of textures and tastes. The addition of briny Kalamata olives adds a savory note, while the citrusy vinaigrette, made with fresh orange juice, olive oil, and a hint of Dijon mustard, provides a zesty kick. Topped with feta cheese or toasted nuts for added richness and crunch, this salad is a refreshing and satisfying choice for a light lunch or a vibrant side dish, capturing the essence of the Mediterranean in every bite.
Romaine Salad with Orange and Olives Recipe | S2Recipes
Details Romaine Salad with Orange and Olives Recipes
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4
Ingredients For Romaine Salad with Orange and Olives Recipes
⅓ cup extra-virgin olive oil
¼ cup freshly squeezed orange juice
1 teaspoon white wine vinegar
salt and freshly ground black pepper to taste
2 heads romaine lettuce, torn into bite-size pieces
1 bunch arugula
1 orange, peeled and segmented
½ cup pitted kalamata olives
½ small red onion, thinly sliced
2 tablespoons toasted pine nuts
Instructions: Romaine Salad with Orange and Olives Recipes
Step 1: Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
Step 2: Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
Step 3: Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.
