Red-Skinned Potato Salad is a delectable side dish that showcases the natural creaminess and vibrant color of red potatoes. This classic recipe combines tender, boiled red potatoes with a flavorful dressing, resulting in a dish that’s both comforting and refreshing.
The star ingredient, red potatoes, are known for their thin, delicate skins and buttery texture. Boiled until fork-tender, they retain a firmness that adds substance to the salad. Leaving the skins on not only contributes to the appealing color but also enhances the nutritional value.
The dressing is a key element, typically made with a combination of mayonnaise, Dijon mustard, vinegar, and seasonings. This blend imparts a tangy and savory profile to the Red-Skinned Potato Salad. Chopped celery, red onion, and fresh herbs like dill or parsley add crunch and freshness, elevating the overall flavor.
Red-Skinned Potato Salad is a versatile dish, suitable for various occasions, from casual picnics to formal gatherings. It pairs well with grilled meats, making it a popular choice for barbecues. The salad can be served warm or chilled, allowing for flexibility in serving preferences.
This classic recipe is a crowd-pleaser, offering a delightful combination of textures and flavors. With its beautiful presentation and comforting taste, Red-Skinned Potato Salad remains a timeless favorite that brings a touch of elegance to any table.
Red-Skinned Potato Salad Recipe | S2Recipes
Details Red-Skinned Potato Salad Recipes
Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 1 hr
Total Time: 1 hr 55 mins
Servings: 12
Ingredients For Red-Skinned Potato Salad Recipes
2 pounds clean, scrubbed new red potatoes
6 large eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste
Instructions: Red-Skinned Potato Salad Recipes
Step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
Step 2: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.
Step 3: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.
Step 4: Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.
Delicious! Very easy and super tasty. I did a cheat and used steam ready red potatoes to save some workand time. Turned out great.
My grandma used to make a really good potato salad unfortunately she passed away with the recipe. This recipe is darn close to it. I get quite a few compliments so I know I’m not being biased. I cut out the celery and it’s still very good. 👍
My eggs didn’t completely hard boil - so I ended up with only 4. One package of bacon is only 12 ounces - so not a pound. Cooled it overnight for a family BBQ.My tastes are for much spicier combos - but EVERYONE loved this. Even my picky-eater husband. Will make it again!
I made this for 5 adults for July 4th and I have to say we scarfed it down, the recipe says feeds 6. haha
This was such a big hit at a bbq, I was requested to make it again the following weekend for another bbq. I used green onions instead of a white/red onion. Other than that, followed the recipe. I recommend this one if you're looking for a staple potato salad!
Did not use the bacon, next time might try turkey bacon already know different in taste of potatoes.
I add crumbled bleu cheese (to taste) before serving for a fun twist which makes a perfect "red, white and blue" dish for your 4th of July or Memorial Day BBQ or picnic. Yum!!
I found this recipe years ago. Though it is time consuming and makes a good serving, it is always empty when dinner is done! This is the only homemade potato salad I will share at events.
I made this for my company. Normally, I’m a lousy cook, but every single one loved it!
All Nutrifacts of Red-Skinned Potato Salad Recipes
✅What are the main ingredients for Red-Skinned Potato Salad?
The key ingredients include red potatoes, crispy bacon, hard-boiled eggs, celery, and onion. The dressing is made with mayonnaise, Dijon mustard, vinegar, and seasonings.
✅Can I use a different type of potato in the salad?
While red potatoes are traditional, you can experiment with other waxy potatoes like Yukon Gold or fingerling for a slightly different texture in your Red-Skinned Potato Salad.
✅Is there a substitute for mayonnaise in the dressing?
Certainly! Greek yogurt or a combination of Greek yogurt and sour cream can be used as a mayonnaise substitute for a lighter version of the Red-Skinned Potato Salad dressing.
✅Can I make the salad ahead of time?
Absolutely! Red-Skinned Potato Salad can be prepared in advance. Store it in the refrigerator, and add the dressing just before serving to maintain freshness and texture.
✅Can I customize the add-ins for variety?
Certainly! Get creative with additional add-ins like diced pickles, chives, or a sprinkle of paprika to tailor the flavor profile of your Red-Skinned Potato Salad according to your taste.
