Red-Skinned Potato Salad

Red-Skinned Potato Salad Recipes

Red-Skinned Potato Salad is a delectable side dish that showcases the natural creaminess and vibrant color of red potatoes. This classic recipe combines tender, boiled red potatoes with a flavorful dressing, resulting in a dish that’s both comforting and refreshing.

The star ingredient, red potatoes, are known for their thin, delicate skins and buttery texture. Boiled until fork-tender, they retain a firmness that adds substance to the salad. Leaving the skins on not only contributes to the appealing color but also enhances the nutritional value.

The dressing is a key element, typically made with a combination of mayonnaise, Dijon mustard, vinegar, and seasonings. This blend imparts a tangy and savory profile to the Red-Skinned Potato Salad. Chopped celery, red onion, and fresh herbs like dill or parsley add crunch and freshness, elevating the overall flavor.

Red-Skinned Potato Salad is a versatile dish, suitable for various occasions, from casual picnics to formal gatherings. It pairs well with grilled meats, making it a popular choice for barbecues. The salad can be served warm or chilled, allowing for flexibility in serving preferences.

This classic recipe is a crowd-pleaser, offering a delightful combination of textures and flavors. With its beautiful presentation and comforting taste, Red-Skinned Potato Salad remains a timeless favorite that brings a touch of elegance to any table.

Red-Skinned Potato Salad
Red-Skinned Potato Salad Recipe | S2Recipes

Details Red-Skinned Potato Salad Recipes

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 55 mins
  • Servings: 12

Ingredients For Red-Skinned Potato Salad Recipes

  • 2 pounds clean, scrubbed new red potatoes
  • 6 large eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste

Instructions: Red-Skinned Potato Salad Recipes

  • Step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
  • Step 2: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.
  • Step 3: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.
  • Step 4: Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.

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All Nutrifacts of Red-Skinned Potato Salad Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat37g47%
Saturated Fat7g35%
Total Carbohydrate16g6%
Dietary Fiber1g5%
Total Sugars2g
Vitamin C10mg48%

TOP 5+ FAQ Red-Skinned Potato Salad Recipes

✅What are the main ingredients for Red-Skinned Potato Salad?

The key ingredients include red potatoes, crispy bacon, hard-boiled eggs, celery, and onion. The dressing is made with mayonnaise, Dijon mustard, vinegar, and seasonings.

✅Can I use a different type of potato in the salad?

While red potatoes are traditional, you can experiment with other waxy potatoes like Yukon Gold or fingerling for a slightly different texture in your Red-Skinned Potato Salad.

✅Is there a substitute for mayonnaise in the dressing?

Certainly! Greek yogurt or a combination of Greek yogurt and sour cream can be used as a mayonnaise substitute for a lighter version of the Red-Skinned Potato Salad dressing.

✅Can I make the salad ahead of time?

Absolutely! Red-Skinned Potato Salad can be prepared in advance. Store it in the refrigerator, and add the dressing just before serving to maintain freshness and texture.

✅Can I customize the add-ins for variety?

Certainly! Get creative with additional add-ins like diced pickles, chives, or a sprinkle of paprika to tailor the flavor profile of your Red-Skinned Potato Salad according to your taste.
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