Embark on a culinary journey of sophistication with our Prosciutto-Wrapped Pork Tenderloin featuring Crispy Sage, a dish that marries exquisite flavors and visual appeal. This gourmet recipe effortlessly combines the tenderness of pork tenderloin with the saltiness of prosciutto and the aromatic delight of crispy sage leaves. Picture succulent pork, enveloped in a savory prosciutto embrace, achieving a perfect balance of textures and tastes. Whether you’re hosting a dinner party or craving a restaurant-worthy meal at home, this easy-to-follow guide promises to elevate your dining experience. Stay tuned for the complete recipe and discover the secrets to crafting a dish that’s not only visually stunning but a true masterpiece of taste. Elevate your home-cooked meals with this sensational and elegant Prosciutto-Wrapped Pork Tenderloin with Crispy Sage.
Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipe | S2Recipes
Details Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipes
Prep Time: 10 mins
Cook Time: 35 mins
Additional Time: 5 mins
Total Time: 50 mins
Servings: 4
Yield: 1 pound pork tenderloin
Ingredients For Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipes
1 pound pork tenderloin
salt and ground black pepper to taste
1 bunch fresh sage, leaves removed and stems discarded, divided
6 ounces prosciutto
1 tablespoon olive oil, or more as needed
Instructions: Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipes
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
Step 3: Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
Step 4: Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 5: Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
Step 6: Slice tenderloin and serve with crispy sage leaves.
Feedback of Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipes
The time was WAY off, but the meal was great. I had to cook more than double this time in the oven. The quoted time would only work for a very thin pork loin. Overall, great flavor. The sage works well with this.
Nice meal, my family loved it !
Not sure where the 20 mins came in, it’s been in there for 45 mins now and reached 150 since I like it more well done but man..
Sooo good!
Used bacon instead of prosciutto
This is a great quick recipe, delicious and moist. I just added a drizzle of balsamic reduction. Delish!
Quick and easy! My husband & 5 year old said it was good. It will be a go to winter meal.
I didn't have prosciutto so I used slab bacon to wrap the pork tenderloin. it was delicious. I have never used sage with pork but so glad I tried this recipe. because of the bacon I omitted the oil.
Easy and great entree for guests.
All Nutrifacts of Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Recipes
