Embark on a comforting journey with our diverse Porridge recipes! From classic oats to ancient grains, discover a world of nourishing options. Whether you prefer creamy textures or hearty blends, our recipes cater to all tastes and dietary needs. Customize with your favorite toppings—fresh fruits, nuts, or a drizzle of honey—for a wholesome and satisfying breakfast or snack. These porridge recipes offer a warm embrace, ensuring a delightful start to your day with every spoonful. Explore the versatility and goodness of porridge, a timeless and nutritious choice for any palate.
Porridge Recipe | S2Recipes
Details Porridge Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients For Porridge Recipes
2 ½ cups water
1 cup rolled oats
1 tablespoon white sugar
1 teaspoon salt
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk (Optional)
Instructions: Porridge Recipes
Step 1: Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Step 2: Pour into bowls, and top each with a splash of cold milk.
I changed substituted the water wth milk, used brown sugar instead of white, and used apples instead of bananas. I didn't add any salt and put a large knob of butter at the bottom of the bowl and the hot porridge on top. For a twist you can grate an inch of ginger into it as well.
It was better than expected! I thought it would be way too salty, so I just added a bit of brown sugar and it was amazing. I was freaking out that it wouldn’t work without bananas because I realized I didn’t have them, but any fruit works just fine (I used apples). It was warm and ooey-gooey and just altogether delicious! My mom, sister and me ate it gladly. 10/10 would recommend, I’ll be making it again soon!!!
This is a nice hot breakfast cereal. I think the bananas would have been better mashed before they were cooked. I thought the recipe called for too much salt, so I used just a dash. I used a whole teaspoon of cinnamon. I added the golden raisins/sultanas as the submitter suggested, and they were a nice addition. I topped with almond milk.
Amazing Porridge, but I recommend heating the milk up.
Too salty. I do not recommend this recipe.
The porridge was much too salty. I recommend adding just a pinch or none at all. Next time I will not cook the bananas with the porridge but add after cooking.Otherwise it was lovely
I used brown instead of white sugar and apples instead of bananas for an apple cinnamon flavoured porridge. It turned out pretty well but I have to say this: do NOT put salt in this!!! Nix the salt completely unless you're going for a savoury dish. The salt very nearly RUINED my porridge but I managed to make it palatable by adding heaps more sugar. In short, this recipe should be: 1 part oats to 2.5 parts water plus any flavouring you want. Heat and mix.
I made it and it was sooooo good! Instead of white sugar, however, I used stevia. Stevia is not only healthier, but more powerful, so it really gave it the bang it was missing. I'll def make this dish again.
