Pan-Roasted Chicken Breasts

Pan-Roasted Chicken Breasts Recipes

Pan-Roasted Chicken Breasts are a classic and versatile dish that combines the simplicity of pan-searing with the rich flavors of well-cooked chicken. This recipe is a go-to choice for home cooks because it’s quick to prepare and yields tender, juicy chicken breasts with a deliciously crispy skin.

The process begins with bone-in, skin-on chicken breasts, which are preferred for this recipe as they tend to stay moist during cooking. The chicken breasts are seasoned generously with salt, pepper, and any desired herbs or spices. This step is essential for infusing the chicken with flavor from the inside out.

To achieve that coveted crispy skin and succulent meat, the chicken breasts are seared in a hot skillet with a bit of oil or butter. The skin-side down searing allows it to become golden brown and crispy, while the meat side is also seared to lock in juices and develop a rich flavor profile.

After the initial searing, the chicken breasts are typically transferred to the oven to finish cooking. This ensures that the chicken cooks evenly and thoroughly without overcooking the exterior. The result is perfectly cooked, moist chicken breasts with a delectably crispy skin.

Pan-Roasted Chicken Breasts are incredibly versatile and can be served with a wide range of side dishes and sauces. Whether paired with roasted vegetables, mashed potatoes, or a flavorful pan sauce, this dish offers endless possibilities for creating a well-rounded and satisfying meal.

Pan-Roasted Chicken Breasts
Pan-Roasted Chicken Breasts Recipes - Perfectly Seared and Flavorful

Details Pan-Roasted Chicken Breasts Recipes

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

Ingredients For Pan-Roasted Chicken Breasts Recipes

  • 4 boneless chicken breast halves with skin
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional)
  • ¼ cup apple cider vinegar
  • 4 tablespoons cold butter, cut into small pieces
  • 1 tablespoon chicken broth (or water), if needed to thin sauce

Instructions: Pan-Roasted Chicken Breasts Recipes

  • Step 1: Gather all ingredients.
  • Step 2: Season chicken on both sides with salt and pepper.
  • Step 3: Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts skin-side down in the skillet. Sprinkle with fresh herbs. Cook until the bottoms are well seared and golden brown, 5 to 6 minutes.
  • Step 4: Flip chicken breasts over and continue cooking until an instant-read thermometer inserted into the center of a breast reads 150 degrees F (66 degrees C), about 5 minutes.
  • Step 5: Add vinegar and cold butter to the pan with chicken. Shake the pan gently until butter melts and the internal temperature of chicken reads at least 165 degrees F (74 degrees C), 2 to 3 minutes more.
  • Step 6: Stir in 1 tablespoon chicken broth to thin sauce.

Feedback of Pan-Roasted Chicken Breasts Recipes

All Nutrifacts of Pan-Roasted Chicken Breasts Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat30g38%
Saturated Fat12g58%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Total Sugars0g
Vitamin C1mg5%

TOP 5+ FAQ Pan-Roasted Chicken Breasts Recipes

✅How do you achieve the perfect Pan-Roasted Chicken Breasts?

To achieve perfectly Pan-Roasted Chicken Breasts, start by seasoning the chicken breasts with salt, pepper, and any desired herbs or spices. Preheat a skillet with oil over medium-high heat, then add the chicken breasts, skin-side down, and cook until they develop a golden-brown crust. Flip the chicken, finish cooking in the oven until they reach an internal temperature of 165°F (74°C). Rest the chicken for a few minutes before slicing for juicy, flavorful results.

✅ What's the best way to ensure Pan-Roasted Chicken Breasts are tender and not dry?

To ensure Pan-Roasted Chicken Breasts are tender and juicy, avoid overcooking. Use a meat thermometer to monitor the internal temperature, and remove the chicken from the oven when it reaches 165°F (74°C). Resting the chicken for a few minutes before slicing allows the juices to redistribute, ensuring a moist and tender bite. Additionally, you can brine the chicken breasts before cooking for extra moisture and flavor.

✅ Can you share some seasoning and flavoring ideas for Pan-Roasted Chicken Breasts?

Pan-Roasted Chicken Breasts can be seasoned and flavored in various ways. Try classic combinations like garlic and rosemary, lemon and thyme, or paprika and cayenne for a hint of spice. You can also create custom marinades or rubs using your favorite herbs, spices, and citrus zest. Experimenting with different flavors allows you to customize the dish to your taste.

✅ What are some suitable side dishes to serve with Pan-Roasted Chicken Breasts?

Pan-Roasted Chicken Breasts pair well with a variety of side dishes. Consider serving them with roasted vegetables, mashed potatoes, a fresh salad, or steamed asparagus. Creamy sauces or pan sauces made with white wine, butter, and herbs can also complement the chicken's flavor. These side dish options make for a balanced and satisfying meal.

✅ Is it necessary to use bone-in, skin-on chicken breasts for Pan-Roasted Chicken?

While bone-in, skin-on chicken breasts can add extra flavor and moisture to Pan-Roasted Chicken, you can also use boneless, skinless chicken breasts for a leaner option. The key is to adjust the cooking time slightly, as boneless breasts cook faster. Whichever type you choose, proper seasoning and cooking techniques will ensure a delicious result.
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