Indulge in the flavorful simplicity of Old Bay-Seasoned Steamed Shrimp—a delightful dish that showcases the iconic Old Bay seasoning with succulent steamed shrimp. This straightforward recipe brings together the bold and savory notes of Old Bay, perfectly complementing the tender texture of steamed shrimp. Learn how to make Old Bay-Seasoned Steamed Shrimp effortlessly and enjoy a seafood treat bursting with seasoned goodness. Elevate your cooking with this fuss-free recipe that highlights the classic taste of Old Bay. Discover the joy of an easy and delicious seafood dish with Old Bay-Seasoned Steamed Shrimp, perfect for any occasion and sure to satisfy seafood enthusiasts.
Old Bay-Seasoned Steamed Shrimp Recipe | S2Recipes
Details Old Bay-Seasoned Steamed Shrimp Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients For Old Bay-Seasoned Steamed Shrimp Recipes
½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on
Instructions: Old Bay-Seasoned Steamed Shrimp Recipes
Step 1: Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
Step 2: Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Feedback of Old Bay-Seasoned Steamed Shrimp Recipes
I loved this recipe as it was my 1st time making my own Old Bay Steamed Shrimp! I did 1 cup of water and added a 3/4 cup of white vinegar than tripled up on the Old Bay Seasoning since I had more than a pound of shrimp! Turned out better than some of the store bought Steamed shrimp I've tried. I also added more Old Bay after I cooked and drained them cuz I like them spicy!
Quick, easy and very tasty
Very tasty and flavorful shrimp! Mine were perfectly cooked at 3 minutes. I only had shelled shrimp on hand, so that’s what I used, and it still worked out well. 2 tablespoons seems like a lot of seasoning, but it works!
This is one of my favorite recipes because it is super fast and delicious and seafood!
I did not have white vinegar so I substituted apple cider vinegar. The additional ingredients I added were 1/4 teaspoon of garlic powder and 1/8 teaspoon of yellow mustard seed. This came out very delicious.
Add 3/4 of a beer after 32 oz of water is boiling.I put one Sweet onion with a lot of Old Bay.
it's flavorless.
Just used bottled water instead of seltzer water. Very good. Sprinkled little more old bay on them once they were out of the pot.
My only change was to replace the water with a bottle of lager beer. Easy peasy & terrific!
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