Oatmeal-Banana Pancakes

Oatmeal-Banana Pancakes Recipes

Revitalize your breakfast with our Oatmeal-Banana Pancakes! This wholesome recipe combines the heartiness of oats with the natural sweetness of ripe bananas, creating a stack of pancakes that are not only delicious but also nutritious. Blended to perfection, these pancakes offer a hearty texture and a hint of banana flavor in every bite. Whether you’re looking for a wholesome weekend breakfast or a satisfying weekday treat, these Oatmeal-Banana Pancakes are the perfect choice. Easy to make and customizable with your favorite toppings, they are a delightful twist on classic pancakes that will leave you craving more. Dive into a breakfast experience that combines comfort and health with our mouthwatering Oatmeal-Banana Pancakes!

Oatmeal-Banana Pancakes
Oatmeal-Banana Pancakes Recipe | S2Recipes

Details Oatmeal-Banana Pancakes Recipes

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

Ingredients For Oatmeal-Banana Pancakes Recipes

  • ½ cup old-fashioned oatmeal
  • ¾ cup almond milk
  • ½ cup almond flour
  • 1 ripe banana
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cooking spray

Instructions: Oatmeal-Banana Pancakes Recipes

  • Step 1: Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
  • Step 2: Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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All Nutrifacts of Oatmeal-Banana Pancakes Recipes

Nutrition Facts
Servings Per Recipe2
% Daily Value *
Total Fat18g23%
Saturated Fat2g8%
Total Carbohydrate51g18%
Dietary Fiber8g27%
Total Sugars24g
Vitamin C5mg26%
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