Revitalize your breakfast with our Oatmeal-Banana Pancakes! This wholesome recipe combines the heartiness of oats with the natural sweetness of ripe bananas, creating a stack of pancakes that are not only delicious but also nutritious. Blended to perfection, these pancakes offer a hearty texture and a hint of banana flavor in every bite. Whether you’re looking for a wholesome weekend breakfast or a satisfying weekday treat, these Oatmeal-Banana Pancakes are the perfect choice. Easy to make and customizable with your favorite toppings, they are a delightful twist on classic pancakes that will leave you craving more. Dive into a breakfast experience that combines comfort and health with our mouthwatering Oatmeal-Banana Pancakes!
Oatmeal-Banana Pancakes Recipe | S2Recipes
Details Oatmeal-Banana Pancakes Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Additional Time: 10 mins
Total Time: 25 mins
Servings: 2
Yield: 2 servings
Ingredients For Oatmeal-Banana Pancakes Recipes
½ cup old-fashioned oatmeal
¾ cup almond milk
½ cup almond flour
1 ripe banana
2 tablespoons white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt
cooking spray
Instructions: Oatmeal-Banana Pancakes Recipes
Step 1: Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
Step 2: Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
