Napa Cabbage Salad

Napa Cabbage Salad Recipes

Napa Cabbage Salad is a refreshing and flavorful dish that combines the crispness of Napa cabbage with a medley of vibrant ingredients. To prepare this delightful salad, start by finely shredding fresh Napa cabbage, known for its mild and slightly sweet taste. Incorporate colorful vegetables like shredded carrots, red bell peppers, and cucumber to add both visual appeal and a variety of textures.

For a burst of freshness, include chopped scallions and cilantro, enhancing the overall flavor profile. To elevate the salad’s crunch factor, toss in some toasted sesame seeds or slivered almonds. Consider adding mandarin orange segments for a sweet and citrusy twist that complements the savory elements.

For the dressing, create a harmonious blend of soy sauce, rice vinegar, sesame oil, and a hint of honey or maple syrup for balance. Optionally, incorporate minced garlic and ginger for an extra layer of depth. Drizzle the dressing over the salad just before serving, ensuring every ingredient is coated evenly.

Feel free to customize the Napa Cabbage Salad by adding protein sources like grilled chicken, shrimp, or tofu to transform it into a wholesome main course. This versatile dish is perfect for potlucks, picnics, or as a light and nutritious side dish for any occasion. Enjoy the vibrant colors, varied textures, and delightful flavors that make Napa Cabbage Salad a standout addition to your culinary repertoire.

Napa Cabbage Salad
Napa Cabbage Salad Recipe | S2Recipes

Details Napa Cabbage Salad Recipes

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

Ingredients For Napa Cabbage Salad Recipes

  • 1 head napa cabbage
  • 1 bunch minced green onions
  • ⅓ cup butter
  • 1 (3 ounce) package ramen noodles, broken
  • 1 cup slivered almonds
  • 2 tablespoons sesame seeds
  • ¾ cup vegetable oil
  • ½ cup white sugar
  • ¼ cup cider vinegar
  • 2 tablespoons soy sauce

Instructions: Napa Cabbage Salad Recipes

  • Step 1: Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.
  • Step 2: Preheat the oven to 350 degrees F (175 degrees C).
  • Step 3: Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.
  • Step 4: Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
  • Step 5: Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.

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All Nutrifacts of Napa Cabbage Salad Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat51g66%
Saturated Fat12g59%
Total Carbohydrate40g14%
Dietary Fiber6g23%
Total Sugars22g
Vitamin C60mg301%
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