Macarons Recipes

Embark on a delightful journey with our Macarons recipes. These elegant and colorful French confections are known for their delicate meringue shells that sandwich a luscious filling. From classic flavors like raspberry and chocolate ganache to creative combinations like lavender honey and pistachio, our recipes cater to every palate.

Mastering the art of macaron-making requires precision, and our step-by-step instructions guide you through the process, ensuring that your macarons achieve the perfect balance of crispiness and chewiness. Explore the world of flavor possibilities as you experiment with various fillings and color combinations, making each batch a unique and visually stunning creation.

Whether you’re a seasoned baker or a novice, our Macarons recipes offer a rewarding and delectable experience. Elevate your dessert table, impress your guests, or simply treat yourself to these bite-sized delights that showcase the artistry and taste of French pastry. Join us in creating macarons that are as delightful to the eyes as they are to the taste buds.

Macarons Recipe | S2Recipes

Details Macarons Recipes

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Additional Time: 10 hrs 30 mins
  • Total Time: 11 hrs 30 mins
  • Servings: 15
  • Yield: 30 macaron sandwich cookies

Ingredients For Macarons Recipes

  • 4 extra large egg whites
  • 1 ⅔ cups confectioners' sugar
  • 1 ⅓ cups almond flour
  • ⅛ teaspoon salt
  • ¼ cup superfine (castor) sugar
  • ¼ cup seedless raspberry jam

Instructions: Macarons Recipes

  • Step 1: Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
  • Step 2: Preheat the oven to 280 degrees F (138 degrees C). Line two baking sheets with parchment paper.
  • Step 3: Whisk confectioners' sugar and almond flour together in a bowl.
  • Step 4: Beat egg whites with salt in a metal bowl with an electric mixer on medium speed until foamy, about 1 minute. Increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
  • Step 5: Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between macarons. The batter will spread.
  • Step 6: Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the macarons; let stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 25 to 30 minutes.
  • Step 7: Place the baking sheets in the preheated oven and bake until macarons surfaces are completely dry, about 19 to 20 minutes. Let macarons cool completely on the baking sheets before peeling parchment paper off.
  • Step 8: Spread half of the macaron cookies with any desired filling; top with remaining macarons to make sandwich cookies, and refrigerate at least 2 hours to overnight to let them soften.

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All Nutrifacts of Macarons Recipes

Nutrition Facts
Servings Per Recipe15
% Daily Value *
Total Fat3g3%
Saturated Fat0g1%
Total Carbohydrate12g4%
Dietary Fiber1g2%
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