Macarons (French Macaroons)

Macarons (French Macaroons) Recipes

Embark on a delightful culinary journey with our Macarons (French Macaroons) recipes. These crisp and airy French meringue cookies, made with almond flour, egg whites, and sugar, are a decadent treat for any occasion. Elevate your baking skills and enjoy the satisfaction of creating these vibrant and flavorful macarons.

Our step-by-step recipes cater to both beginners and experienced bakers, ensuring the perfect balance of a delicate outer shell and a luscious filling. Explore a variety of flavors and fillings to customize these elegant treats for your personal taste or special events.

Whether you’re a macaron enthusiast or a novice baker, our Macarons (French Macaroons) recipes provide the guidance and inspiration to create these indulgent and visually stunning confections. Perfect for impressing guests or treating yourself to a touch of French patisserie at home.

Macarons (French Macaroons)
Macarons (French Macaroons) Recipe | S2Recipes

Details Macarons (French Macaroons) Recipes

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 16
  • Yield: 16 macarons

Ingredients For Macarons (French Macaroons) Recipes

  • 3 egg whites
  • ¼ cup white sugar
  • 1 ⅔ cups confectioners' sugar
  • 1 cup finely ground almonds

Instructions: Macarons (French Macaroons) Recipes

  • Step 1: Line a baking sheet with a silicone baking mat.
  • Step 2: Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until foamy. Add white sugar and beat until egg whites are glossy, fluffy, and hold soft peaks.
  • Step 3: Sift confectioners' sugar and ground almonds in a separate bowl; quickly fold almond mixture into egg whites, about 30 strokes.
  • Step 4: Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto the prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold batter a few more times and retest.
  • Step 5: When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe batter onto the baking sheet in rounds, leaving space between the disks. Let piped cookies stand out at room temperature until they form a hard skin on top, about 1 hour.
  • Step 6: Preheat the oven to 285 degrees F (140 degrees C).
  • Step 7: Bake cookies in preheated oven until set but not browned, about 10 minutes.
  • Step 8: Let cookies cool completely before filling, about 30 minutes.

Feedback of Macarons (French Macaroons) Recipes

All Nutrifacts of Macarons (French Macaroons) Recipes

Nutrition Facts
Servings Per Recipe16
% Daily Value *
Total Fat1g2%
Saturated Fat0g1%
Total Carbohydrate18g7%
Rate this post