Low-Carb Coconut Lime Bars

Low-Carb Coconut Lime Bars Recipes

Experience a tropical twist with our Low-Carb Coconut Lime Bars recipes. These delightful treats combine the zesty freshness of lime with the luscious coconut flavor, offering a guilt-free indulgence for those on a low-carb journey.

Crafted with alternative flours and sweeteners, our recipes provide a delicious solution for satisfying your sweet cravings while staying mindful of your carb intake. The coconut and lime infusion creates a refreshing and vibrant flavor profile, transporting your taste buds to a sunny paradise.

The buttery, low-carb crust serves as the perfect base for the smooth lime and coconut filling, resulting in a harmonious blend of textures and tastes. Whether you’re hosting a gathering or treating yourself to a moment of sweetness, these bars are a delightful addition to your low-carb repertoire.

Embrace the tropical escape with our Low-Carb Coconut Lime Bars recipes—a perfect balance of tangy lime, creamy coconut, and low-carb goodness in every bite. Elevate your dessert experience with these flavorful bars that make staying on track with your low-carb lifestyle a joy.

Low-Carb Coconut Lime Bars
Low-Carb Coconut Lime Bars Recipe | S2Recipes

Details Low-Carb Coconut Lime Bars Recipes

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 12 bars

Ingredients For Low-Carb Coconut Lime Bars Recipes

  • 1 cup finely ground almond flour
  • ¼ cup low-calorie natural sweetener (such as Swerve®)
  • 2 tablespoons coconut flour
  • 1 teaspoon lime zest
  • ¼ teaspoon salt
  • 3 tablespoons butter, softened
  • 1 cup lime juice
  • ½ cup coconut milk
  • ½ cup low-calorie natural powdered sweetener (such as Swerve®)
  • 1 tablespoon butter, melted
  • 1 teaspoon lime zest
  • 5 large eggs, beaten
  • 2 tablespoons unsweetened shredded coconut
  • ½ tablespoon lime zest, or to taste

Instructions: Low-Carb Coconut Lime Bars Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Step 2: Make the crust: Mix almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl together in a large bowl until thoroughly combined. Cut in butter with a fork until combined and no lumps remain. Press crust mixture into the bottom of the prepared baking dish.
  • Step 3: Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from the oven; keep the oven on.
  • Step 4: Make the filling: Whisk lime juice, coconut milk, sweetener, melted butter, and lime zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Gradually add beaten eggs, whisking constantly, until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling from the heat and spread evenly over the crust.
  • Step 5: Return to the oven and bake until filling is set in the middle, 10 to 15 minutes.
  • Step 6: While the bars are baking, make the topping: Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Remove from the heat and toss in lime zest.
  • Step 7: Remove bars from the oven and sprinkle topping over the surface. Let cool for 15 minutes, then transfer to the refrigerator until chilled, about 2 hours.
  • Step 8: Cut into 12 bars.

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All Nutrifacts of Low-Carb Coconut Lime Bars Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat14g18%
Saturated Fat6g30%
Total Carbohydrate18g6%
Dietary Fiber2g8%
Total Sugars1g
Vitamin C7mg35%
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