Keto Low-Carb Lemon Poppy Seed Muffins

Keto Low-Carb Lemon Poppy Seed Muffins Recipes

Experience the zesty bliss of our Keto Low-Carb Lemon Poppy Seed Muffins! These mouthwatering treats redefine keto baking, combining the fresh tang of lemons with the delightful crunch of poppy seeds. Crafted with low-carb ingredients, including almond flour, these muffins offer a light, fluffy texture without compromising on flavor. Perfect for a guilt-free breakfast or snack, these keto-friendly muffins are a delightful way to satisfy your sweet cravings while staying on track. Embrace the citrusy goodness and simplicity of our recipe, making it easy to enjoy the taste of traditional lemon poppy seed muffins while adhering to your keto lifestyle. Treat yourself to a burst of lemony delight with these Keto Low-Carb Lemon Poppy Seed Muffins!

Keto Low-Carb Lemon Poppy Seed Muffins
Keto Low-Carb Lemon Poppy Seed Muffins Recipe | S2Recipes

Details Keto Low-Carb Lemon Poppy Seed Muffins Recipes

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

Ingredients For Keto Low-Carb Lemon Poppy Seed Muffins Recipes

  • ⅓ cup low-calorie natural sweetener (such as Swerve®)
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon poppy seeds
  • 1 lemon, zested
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon xanthan gum (Optional)
  • 3 large eggs
  • 3 tablespoons butter
  • 2 tablespoons sour cream
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream, or more to taste

Instructions: Keto Low-Carb Lemon Poppy Seed Muffins Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
  • Step 2: Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
  • Step 3: Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into the prepared muffin tin.
  • Step 4: Bake in the preheated oven until tops are golden, 15 to 20 minutes.

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All Nutrifacts of Keto Low-Carb Lemon Poppy Seed Muffins Recipes

Nutrition Facts
Servings Per Recipe8
Calories116
% Daily Value *
Total Fat11g14%
Saturated Fat5g24%
Cholesterol88mg29%
Sodium240mg10%
Total Carbohydrate10g4%
Dietary Fiber1g3%
Total Sugars1g
Protein4g
Vitamin C1mg6%
Calcium56mg4%
Iron1mg3%
Potassium44mg1%
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