Experience the zesty bliss of our Keto Low-Carb Lemon Poppy Seed Muffins! These mouthwatering treats redefine keto baking, combining the fresh tang of lemons with the delightful crunch of poppy seeds. Crafted with low-carb ingredients, including almond flour, these muffins offer a light, fluffy texture without compromising on flavor. Perfect for a guilt-free breakfast or snack, these keto-friendly muffins are a delightful way to satisfy your sweet cravings while staying on track. Embrace the citrusy goodness and simplicity of our recipe, making it easy to enjoy the taste of traditional lemon poppy seed muffins while adhering to your keto lifestyle. Treat yourself to a burst of lemony delight with these Keto Low-Carb Lemon Poppy Seed Muffins!
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
Step 2: Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
Step 3: Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into the prepared muffin tin.
Step 4: Bake in the preheated oven until tops are golden, 15 to 20 minutes.
Feedback of Keto Low-Carb Lemon Poppy Seed Muffins Recipes
Came out really wet and mushy, and even though I used 1/2 tspn of salt, they tasted really salty. I also had to bake them for a longer time because they weren't getting cooked. Threw em out.
Most recipes that call for lemon zest, also call for the lemon juice. So I added it unfortunately into the liquid side and curdled the eggs slightly. Also took much longer to bake completely. Recipe is a bit odd. I think it could’ve used some more detail. I hope they taste good they will when I put sugar-free frosting on them lol.
The muffins were moist with a great flavor.
A yummy keto snack.
Oh...my...gosh! These were SO good that you wouldn't know it's Keto! :-) With the eggs, etc, in them they are excellent for breakfast with a nice cup of coffee. Very lemony flavor and great consistency--just like regular muffins! :-)
Really good and I forgot the whipping cream! Lol. I definitely will make these again! They may be good with a cream cheese or lemon frosting too.
Very eggy taste. Wouldn’t make again.
These were delicious! I mixed cheer and poppyseeds, I also added the flex meal 1/4 cup. I used Greek yogurt instead of sour cream. Each muffin wait almost 2 ounces, so they are quite substantial!
These were so good!! I had to bake mine longer: about 25 minutes total, and I used muffin tin liners. Next time I will grease my muffin tin, so I will get a prettier muffin. Also, next time I will add a little lemon juice for more flavor.
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