Instant Pot Ribs from Frozen are a convenient and time-saving recipe for cooking delicious, tender ribs directly from the freezer. Using an Instant Pot, this method eliminates the need for thawing, efficiently transforming frozen ribs into a flavorful meal with minimal effort. The pressure cooking process ensures that the ribs are cooked evenly, retaining their juiciness and absorbing the rich flavors of the seasoning or sauce used. Perfect for busy schedules or last-minute meal planning, this recipe offers a quick yet satisfying solution for a hearty, meaty dish.
The star of this gastronomic show is undoubtedly the frozen pork ribs, a convenient and time-saving choice that eliminates the need for tedious thawing. The Instant Pot, a modern kitchen powerhouse, works its magic by rapidly pressurizing and cooking the ribs to perfection, breaking down the toughness of frozen meat and infusing it with unparalleled tenderness.
The culinary journey begins with the careful selection of premium pork ribs, each cut with precision and frozen to preserve its natural juiciness. The ribs are then generously seasoned with a symphony of spices, ensuring a flavor explosion that permeates every fiber of the meat. This step not only imparts a savory and aromatic essence but also complements the inherent sweetness of the pork, creating a harmonious balance that will leave your taste buds in awe.
As the Instant Pot works its magic, the frozen ribs undergo a culinary metamorphosis, transitioning from a solid state to a delectably tender texture that effortlessly pulls away from the bone. The efficiency of the Instant Pot doesn’t compromise on flavor; instead, it intensifies and locks in the savory goodness, resulting in a dish that rivals slow-cooked ribs but in a fraction of the time.
Instant Pot Ribs from Frozen redefine the possibilities of weeknight dinners or spontaneous gatherings, allowing you to indulge in a gourmet experience without the lengthy preparation typically associated with ribs. Whether you’re a busy home chef or an adventurous food enthusiast, this dish promises a symphony of flavors and textures that showcase the Instant Pot’s prowess and elevate frozen ribs to a level of culinary excellence. Get ready to savor the convenience and indulgence of a timeless classic, reinvented for the modern kitchen.
Instant Pot Ribs from Frozen - Quick & Tasty | S2Recipes
Details Instant Pot Ribs from Frozen Recipes
Prep Time: 5 mins
Cook Time: 1 hr
Additional Time: 15 mins
Total Time: 1 hr 20 mins
Servings: 4
Ingredients For Instant Pot Ribs from Frozen Recipes
½ cup water
3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
¼ cup barbecue sauce
Instructions: Instant Pot Ribs from Frozen Recipes
Step 1: Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside.
Step 2: Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid.
Step 3: Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4: Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Step 5: Preheat the oven broiler. Set an oven rack about 6 inches from the heat source.
Step 6: Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.
Absolutely excellent!The ribs were just the right size to just fit in the pot!!I used some seasonings I had plus garlic powder.I cooked for 50 minutes….rested about 35 minutes. Took out of pot and put on a cookie sheet. Topped with some sweet bbq sauce and put under the broiler for about 5 minutes. Oh my! They fell off the bones!! So good! I have more half ribs in freezer and will be making more lik this! I saved the drippings and froze them to make pork gravy some day soon! Yum!Sorry no pics….we ate them too quickly!
This is the way to go for tasty tender ribs from frozen to table in an hour.
I used this recipe and it turned out great. We have a smoker that we make ribs on but it's very time consuming. In a pinch, I took frozen ribs, thawed them out just enough to break them into four pieces to put into the Instantpot. I rubbed mustard on them first then added the spices and cooked per the directions, 45 minutes on high. The meat was so tender. I then covered with bbq sauced and broiled for about 7-8 minutes. They turned out great. My family loved it.
I made this recipe and it was amazing!!!! So easy and tender!!! The ribs I bought were pre-spiced so I didn't get to use the Red Rocks on them, but I did do the BBQ Sauce broil at the end. The chef's instructions and techniques were right on, this turned out amazing!!!
I've never made ribs, but I've eaten a lot Someone gave me a rack of ribs that I froze a while back because I didn't know how to cook them. Last night I cooked them from frozen using this recipe. They were delicious! My food-snob teenager loved them, which is an even better review.
This was great and easy! I’m not sure you need to wait 15 min to release pressure. They were fall off bone tender! Yum!
Quick and simple with big flavor. Thank you!
Delicious and tender
All Nutrifacts of Instant Pot Ribs from Frozen Recipes
Yes, you can cook ribs from frozen in an Instant Pot. This method is efficient and convenient, allowing you to prepare tender, flavorful ribs without the need for prior defrosting. The Instant Pot's pressure cooking functionality helps to tenderize the ribs while cooking them thoroughly and quickly.
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What is the cooking time for frozen ribs in an Instant Pot?
Cooking time for frozen ribs in an Instant Pot typically ranges from 25 to 30 minutes under high pressure. This time frame ensures the ribs are cooked thoroughly. It's important to allow a natural release of pressure for about 10-15 minutes after cooking to retain the meat's juiciness and tenderness.
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What are the best seasonings and sauces to use for Instant Pot ribs from frozen?
The best seasonings and sauces for Instant Pot ribs from frozen include BBQ sauce, a dry rub mixture of paprika, garlic powder, onion powder, brown sugar, salt, and pepper. These ingredients create a savory and slightly sweet flavor profile that complements the ribs. Adding liquid smoke or Worcestershire sauce can enhance the taste further, giving a depth of flavor similar to traditional grilling.
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Do you need to add liquid to the Instant Pot when cooking ribs from frozen?
Yes, it's necessary to add liquid to the Instant Pot when cooking ribs from frozen. This liquid can be water, broth, or apple juice, and it's essential for creating the steam needed for pressure cooking. Typically, about 1 cup of liquid is sufficient. The liquid also helps in preventing burn notices and aids in developing a flavorful sauce or gravy.
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How can you ensure that Instant Pot ribs from frozen are tender and not tough?
To ensure that Instant Pot ribs from frozen are tender and not tough, it's crucial to use the correct cooking time and pressure settings. Cooking the ribs under high pressure for 25 to 30 minutes and allowing a natural pressure release helps in achieving tenderness. Additionally, marinating or coating the ribs with a flavorful sauce or rub before cooking can further tenderize and enhance the meat's texture and flavor.
