Hot Spiked Cider

Hot Spiked Cider Recipes

Warm up your evenings with the cozy indulgence of Hot Spiked Cider. Start by selecting quality apple cider, preferably freshly pressed for a rich and authentic flavor. Pour it into a pot and set it on the stove to heat gently.

Enhance the cider with a blend of aromatic spices like cinnamon sticks, cloves, and a hint of nutmeg. Allow the mixture to simmer, letting the spices infuse the cider with a comforting warmth and depth of flavor. As the fragrance fills your kitchen, you’ll feel the anticipation of a delightful autumn beverage.

Take it up a notch by adding a splash of your favorite spirit—whether it’s bourbon, rum, or brandy. The alcohol not only adds a spirited kick but also complements the natural sweetness of the cider, creating a harmonious and inviting drink.

Serve your Hot Spiked Cider in mugs, garnishing with a cinnamon stick or a slice of fresh apple for a touch of elegance. The combination of heat, spices, and a hint of alcohol makes this beverage perfect for chilly evenings, cozy gatherings, or as a festive addition to your holiday celebrations.

Whether you’re sipping by the fireplace or enjoying the crisp air outdoors, Hot Spiked Cider is a comforting and customizable drink that brings people together, making every sip a memorable experience. Cheers to the warmth of autumn in a mug!

Hot Spiked Cider
Hot Spiked Cider Recipe | S2Recipes

Details Hot Spiked Cider Recipes

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

Ingredients For Hot Spiked Cider Recipes

  • 1 quart water
  • 3 orange spice tea bags
  • 2 cups apple cider
  • 1 ½ cups light rum
  • ½ cup light brown sugar
  • 2 cinnamon sticks
  • 3 teaspoons butter
  • 6 cinnamon sticks, garnish

Instructions: Hot Spiked Cider Recipes

  • Step 1: Pour water into a large saucepan and bring to a boil.
  • Step 2: Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
  • Step 3: Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
  • Step 4: Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

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