Indulge in the delicious simplicity of our Ham Salad. This easy-to-make dish features finely chopped ham mixed with crisp celery, crunchy pickles, and a creamy dressing, creating a savory and satisfying blend of flavors and textures. Whether enjoyed on a sandwich, as a refreshing side, or as a party dip, Ham Salad offers a versatile and tasty way to make the most of leftover ham. Celebrate the classic combination of ingredients in this delightful recipe that adds a savory twist to your mealtime.
Ham Salad Recipe | S2Recipes
Details Ham Salad Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12
Ingredients For Ham Salad Recipes
3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard
Instructions: Ham Salad Recipes
Step 1: Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
Step 2: Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat.
very good. I prefer and used a coarse chop with the onion an celery
Delicious.Just like Kroger grocery in Michigan!But...I'm guessing the Review from Enegence was a joke!The Frosting got me. LOL
Great recipe. I used hot chow chow instead of sweet pickle relish and half greek yogurt, half mayo. More of a deviled ham salad.
Delicious! It helped us use leftover ham in a different and tasty way. In deference to the reviewer "Enegence," I found myself without fresh celery, so I substituted a tsp of celery salt. It didn't have the crunch of fresh celery, but it was a flavorful addition!
Wife absolutely loved it!
This is a good one! I added some coarsely ground black pepper and a dash of Worcestershire sauce. (and used Duke's Mayo since we're in the South!)
I made it, as written, using canned flakes of ham. It was delicious!
I love this recipe; only change I made was to put dill pickle relish in half the recipe and sweet relish in the other half. We loved it both ways! My mom made this often when we were kids and we love it in sandwiches.
