Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad) Recipes

Gurkensalat, or German Cucumber Salad, is a delightful blend of simplicity and flavor, capturing the essence of traditional German cuisine. Start by thinly slicing fresh cucumbers, choosing varieties like English or Persian for their tender texture. Combine these crisp cucumber slices with thinly sliced red onions, creating a harmonious balance of freshness and mild bite.

Enhance the salad with a touch of dill, providing aromatic notes that complement the coolness of the cucumbers. The dressing, a marriage of white wine vinegar, vegetable oil, and a hint of sugar, brings a delightful sweet and tangy profile to the dish. Season the dressing with salt and pepper, ensuring a nuanced balance of flavors.

Allow the Gurkensalat to marinate in the refrigerator for at least 30 minutes, letting the flavors meld and intensify. This salad is a versatile accompaniment, perfect for pairing with hearty German dishes or serving as a refreshing side on warm days.

Gurkensalat is a staple at German gatherings, offering a crisp and invigorating contrast to richer main courses. Its simplicity, combined with the vibrant flavors, makes it a go-to choice for those seeking a taste of authentic German culinary heritage. Enjoy the cool crunch and subtle complexity of Gurkensalat in every delightful bite.

Gurkensalat (German Cucumber Salad)
Gurkensalat (German Cucumber Salad) Recipe | S2Recipes

Details Gurkensalat (German Cucumber Salad) Recipes

  • Prep Time: 20 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 4

Ingredients For Gurkensalat (German Cucumber Salad) Recipes

  • 2 large cucumbers, sliced thin
  • ½ medium onion, sliced thin (Optional)
  • 1 teaspoon salt
  • ½ cup sour cream
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ¼ teaspoon paprika, or to taste

Instructions: Gurkensalat (German Cucumber Salad) Recipes

  • Step 1: Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.
  • Step 2: Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Gently fold in cucumber and onion slices until coated. Cover and refrigerate, 8 hours to overnight.
  • Step 3: Garnish with paprika to serve.

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All Nutrifacts of Gurkensalat (German Cucumber Salad) Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat6g8%
Saturated Fat4g19%
Total Carbohydrate13g5%
Dietary Fiber1g3%
Vitamin C5mg23%
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