Greek Orzo Salad

Greek Orzo Salad Recipes

Transport your taste buds to the Mediterranean with Greek Orzo Salad, a refreshing and flavorful dish. This pasta salad features orzo, a small rice-shaped pasta, tossed with a medley of fresh vegetables such as cherry tomatoes, cucumbers, red onions, and Kalamata olives. The star of the show is the crumbled feta cheese, which adds a creamy and tangy element to the ensemble. The salad is dressed in a zesty vinaigrette made with olive oil, lemon juice, garlic, and a blend of Greek herbs, creating a harmonious blend of flavors. Whether served as a side dish or a light main course, Greek Orzo Salad is a delightful celebration of the vibrant and healthy ingredients found in Greek cuisine.

Greek Orzo Salad
Greek Orzo Salad Recipe | S2Recipes

Details Greek Orzo Salad Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

Ingredients For Greek Orzo Salad Recipes

  • 1 ½ cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 cucumber, seeded and chopped
  • 1 tomato, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • ¼ cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon dried oregano
  • ½ teaspoon lemon pepper

Instructions: Greek Orzo Salad Recipes

  • Step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Step 2: Drain artichoke hearts, reserving liquid.
  • Step 3: Gather prepared ingredients together.
  • Step 4: Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
  • Step 5: Just before serving, drizzle reserved artichoke marinade over salad.
  • Step 6: Enjoy!

Feedback of Greek Orzo Salad Recipes

All Nutrifacts of Greek Orzo Salad Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat10g13%
Saturated Fat4g21%
Total Carbohydrate49g18%
Dietary Fiber5g17%
Total Sugars5g
Vitamin C22mg108%
Rate this post