French Macaroons

French Macaroons Recipes

Embark on a delightful journey with our French Macaroons recipes. These elegant and colorful almond meringue cookies sandwiched with luscious fillings are a true indulgence. Whether you’re a seasoned baker or new to the kitchen, our step-by-step instructions guide you to create macaroons with the perfect blend of crisp shells and decadent fillings.

Made with almond flour, egg whites, and sugar, our recipes ensure a delicate balance of sweetness and a light, airy texture. Customize your macaroons with a variety of flavors for the fillings, from classic ganache to fruity compotes.

Perfect for special occasions, gifts, or simply treating yourself, our French Macaroons recipes offer a delicious way to master the art of these iconic delicacies. Elevate your baking skills and enjoy the satisfaction of creating these delightful treats that captivate both the eyes and the taste buds.

French Macaroons
French Macaroons Recipe | S2Recipes

Details French Macaroons Recipes

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 48 cookies

Ingredients For French Macaroons Recipes

  • 3 egg whites
  • 6 tablespoons superfine (castor) sugar
  • 1 cup almond meal
  • 1 ⅓ cups confectioners' sugar

Instructions: French Macaroons Recipes

  • Step 1: Preheat the oven to 320 degrees F (160 degrees C). Line baking sheets with parchment paper or a silicone mat.
  • Step 2: Whisk egg whites in a clean metal mixing bowl until thick, about 5 minutes. Whisk superfine sugar into egg whites until thick, glossy, and stiff peaks form, 5 to 8 more minutes.
  • Step 3: Sift almond meal and confectioners' sugar over beaten egg whites; gently fold in, retaining as much air as possible.
  • Step 4: Divide meringue into separate bowls to flavor and color, if desired.
  • Step 5: Spoon meringue into a piping bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving about 2 inches between cookies.
  • Step 6: Let cookies stand at room temperature to form a thin skin, about 15 minutes.
  • Step 7: Lift the baking sheets; let drop from several inches above the work surface to adhere cookies to the baking sheets.
  • Step 8: Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper, about 45 minutes.

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All Nutrifacts of French Macaroons Recipes

Nutrition Facts
Servings Per Recipe24
% Daily Value *
Total Fat1g1%
Saturated Fat0g1%
Total Carbohydrate11g4%
Total Sugars10g
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