Indulge in a delightful start to your day with Easy Morning Glory Muffins. Begin by combining a medley of wholesome ingredients, including grated carrots, shredded coconut, and diced apples, for a muffin bursting with flavor and texture.
The batter is a simple mix of flour, sugar, and baking spices, bound together with eggs and oil. This straightforward yet robust combination forms the base, allowing the vibrant ingredients to shine through. The addition of crushed pineapple adds a subtle sweetness and moisture to each bite.
As the Easy Morning Glory Muffins bake, your kitchen will be filled with the warm aroma of cinnamon and nutmeg, creating a comforting and inviting atmosphere. The result is a batch of muffins with a golden-brown exterior, a moist crumb, and pockets of delightful surprises from the fruits and nuts.
Consider incorporating chopped nuts, such as walnuts or pecans, for an added crunch and richness. These muffins are not only a treat for your taste buds but also a nutritious way to kickstart your morning, thanks to the wholesome blend of fruits, vegetables, and nuts.
Enjoy Easy Morning Glory Muffins as a convenient breakfast on the go or as a satisfying snack throughout the day. Whether shared with family or savored in solitude, these muffins are a testament to the simplicity of baking and the joy that a delicious homemade treat can bring to any moment. So, elevate your mornings with the delightful flavors and ease of these wholesome muffins, ensuring a bright and flavorful start to each day.
Easy Morning Glory Muffins Recipe | S2Recipes
Details Easy Morning Glory Muffins Recipes
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12
Ingredients For Easy Morning Glory Muffins Recipes
2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
1 apple - peeled, cored and shredded
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
Instructions: Easy Morning Glory Muffins Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2: Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.
Step 3: Beat eggs, oil, and vanilla together in a separate bowl.
Step 4: Stir egg mixture into the carrot mixture until just moistened.
Step 5: Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 6: Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Absolutely amazing!! I used 1/2 brown sugar and 1/2 white. The only other change I made was soaking the raisins in Cointreau for 30 minutes since they were super dry and I thought the orange flavor might be a nice touch. They came out perfect!!! I will definitely make these again.
They are great for my taste. My husband wasn't impressed. I didn't have nuts and made some changes. I used cranberries instead of raisins, coconut oil instead of vegetable. Added shredded honeynut squash. Baked 12 muffins and 6 mini pound cakes for about 25 min.
Changing it up to my liking.Including using less sugar and half stevia.
Pretty good recipe, except A cup of oil did seem too much. I used a cup of butter. Next time I will use 1/2 cup butter. I added 1/2 cup flour and 1 1/2 tsp of baking powder. I used a cup of zucchini (sqeezed water out), 10 ounces ounces of carrots. I forgot to add nuts, but they came out fine regardless. I used 1/2 cup white sugar and 1/2 cup brown. Made over 18 muffins.
Made this recipe exactly as it was printed, except I was out of raisins, vanilla, and only had 1 1/2 teaspoon of cinnamon- and they are still absolutely delicious. The texture and consistency and flavor is very good, and I did not remove any moisture from the apples or carrots. Definitely making them again.
I'm not a muffin maker, but when gifted muffin tins had to try. I did swap one cup of flour for whole wheat, and had dried cranberries rather than raisins, and used half brown sugar with white. I also used half cup applesauce and half cup oil. I was surprised by how much I had to fill the muffin tins,, but this recipe doesn't rise, so they all baked really well. I believe they were in oven for 35 min. Next time I'll add some crushed pineapple
My muffins were awesome! In addition to the listed ingredients, I added a drained can of crushed pineapple and a quarter cup more flour. I love pineapple in These muffins. They made 24 medium sized muffins.
Something is wrong with this recipe. It made twice as much batter it called for. Very wet. Should it be 1/2 cup oil versus 1 cup?
Instead of walnuts I used a handful of chopped pecans and instead of apple I used 1.5 tablespoons of applesauce. It was phenomenal.. and for the topping I made 1 cup of confectioners sugar with 2 tablespoons of real lemon juice from lemons. Great recipe.
All Nutrifacts of Easy Morning Glory Muffins Recipes
