Indulge in the delectable creation that is Debbie’s Amazing Apple Bread, a recipe cherished for its irresistible blend of flavors and moist texture. Begin by selecting fresh apples, preferably a mix of sweet and tart varieties, to infuse the bread with a dynamic taste.
Peel and finely dice the apples, incorporating them into a batter that boasts a harmonious combination of flour, sugar, eggs, and warm spices such as cinnamon and nutmeg. This aromatic mixture transforms the ordinary into the extraordinary, as the apples meld seamlessly with the rich, spiced batter.
The baking process unfolds in your kitchen, releasing the tempting aroma of apples and spices. As Debbie’s Amazing Apple Bread rises and turns golden brown, the anticipation builds for a taste that promises to exceed expectations.
Once out of the oven and cooled to perfection, slice into the bread to reveal a mosaic of tender apples woven throughout each slice. The moist crumb and delightful sweetness make each bite a journey through layers of comforting flavors.
Enjoy Debbie’s Amazing Apple Bread as a delightful breakfast option, a sweet snack, or a thoughtful gift to share with friends and family. Whether served on its own, toasted with a pat of butter, or accompanied by a cup of tea, this recipe encapsulates the essence of homemade comfort and the joy of savoring a delightful creation crafted with care and expertise. Share the magic of Debbie’s Amazing Apple Bread and create moments of pure delight around your table.
Debbie's Amazing Apple Bread Recipe | S2Recipes
Details Debbie's Amazing Apple Bread Recipes
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 10
Yield: 1 (9x5-inch) loaf
Ingredients For Debbie's Amazing Apple Bread Recipes
2 cups white sugar
2 large eggs
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste
Instructions: Debbie's Amazing Apple Bread Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2: Beat sugar, eggs, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
Step 3: Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
Step 4: Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 to 30 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
I can't believe that allrecipies included this recipie. I'm 72 yrs old and a retired Dietary Technician and have been cooking for many years so the minute I tried to mix all the ingredients I saw it was too dry, I cooked it anyway and now I'm going to be throwing out a lot of sugar, flour, eggs etc used in this recipie. Debbie needs some culinary training or is she too young for such a school.
I added 2tableapoons of butter in addition to a 1/2 milk. I had to set the over to 375 and I baked for 1.5
First off when the bread finally did finish it was absolutely tremendous and delicious!After you cook the bread for 45 minutes and then cover it, it does take a lot longer than expected for the middle to finally cook all the way through but it is absolutely 100% worth the wait.For the record, I used two golden apples for this recipe
Way too sweet. Baked for hour and half and still not done.
My mom made this cake. It is meant to be a bit dense. I like to ride that line btwn dessert & breakfast food. So I’m aiming for “not too sweet” Here’s what I did: Cut the sugar down to 1.25c. Used an heaping TBS of cinnamon (or pumpkin pie mix) Added baking soda (1tsp + 1tsp baking powder + 1/2tsp salt. Added 1tsp lemon juice (white vinegar will also work). Last batch I preheated to 375, then turned down to 350 when I put the pan in. Makes it pop up a little higher for those who are looking for more fluff. FYI you can make it with persimmons too. I’m going to try it with squash next.
Too gummy in middle
Yummy just added 1/2 teaspoon more cinnamon!
Delicious! I prefer NOT putting the aluminum foil on top during baking. The delicious crusty top is unbeatable!
So wanted to love this but gummy, dense, and not like any apple brad I have enjoyed.
All Nutrifacts of Debbie's Amazing Apple Bread Recipes
