Indulge in guilt-free sweetness with our Clean Banana Oat Cookies! This wholesome recipe transforms ripe bananas and oats into delectable treats, free from refined sugars and additives. Mashed bananas provide natural sweetness while oats bring a hearty texture. Perfect for a nutritious snack or breakfast, these cookies are easy to make and customizable with your favorite add-ins like nuts or dark chocolate chips. Embrace the simplicity of clean ingredients and savor the delightful taste of these guilt-free Banana Oat Cookies, making every bite a wholesome delight for your taste buds.
Clean Banana Oat Cookies Recipe | S2Recipes
Details Clean Banana Oat Cookies Recipes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Yield: 12 cookies
Ingredients For Clean Banana Oat Cookies Recipes
2 bananas, mashed
¼ cup milk
1 large egg, beaten
1 teaspoon honey
½ teaspoon vanilla extract
1 cup rolled oats, or as needed
1 teaspoon ground cinnamon
½ teaspoon baking powder
⅛ teaspoon salt
Instructions: Clean Banana Oat Cookies Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2: Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
Step 3: Spoon mounds of batter a few inches apart onto the prepared baking sheet.
Step 4: Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.
Super easy! Great way to use up ripe bananas. I used 2 frozen bananas so I didn't add milk. It was still a bit soupy so I added an extra 1/2 cup of oats. I also added some toasted walnuts. Cooked for 15 min and voila! Oatmeal on the go! If you need it a little sweeter, just dab on a bit of honey before eating.
This is a great and actually healthy "cookie". The sugars come from natural fruit vs simple sugars.
Like my rating says, it was okay. The texture a little gummy and the flavor simple. I have been making a lot of breakfast cookie/bar recipes lately and we prefer the "banana bread baked oatmeal bars" or the "whole grain breakfast cookies", both from this site, if you are looking for a healthy"ish" cookie recipe.
This is a pretty simple breakfast cookie, and they tasted really nice. But I tried to halve the recipe and I added 3tsp of allulose. So i cheated. And 1/2c of craisins. I only had one banana and in the end I noticed that I needed more oats so I ended up having to add in another 3/4 c of oats to the 1/2c I had started with. You can tell as you're putting them on the pan that they're going to be in the shape you put them in and not going to rise, so I flattened them into a cookie shape and they came out perfectly shaped. I only gave them four stars because they needed more oats than specified but this is a loose mixture so it's going to look runny even when it's not.
No milk needed.
These were really tasty. My 11 and 6 year old loved them. I put half a cup of extra oats and mixed through some seeds & a few chocolate drops. This is a good way of using up any overripe bananas.
not my favorite, a little rubbery in texture. Easy to make--try quick oats instead?
Ingredient wet to dry amounts are way off. Same as others, using amounts shown did not work. I added another banana, and upped the oats to 2 cups, added 2 TBSP peanut butter powder and it was still soupy, so added almost a cup of organic oat bran, and that finally gave a thicker consistency. Also drizzled a little (1/2 tsp) of maple syrup before baking They are in the oven now - hoping they taste okay!
I substituted the milk with almond milk original and used 2 cups of oats. Made 18 cookies. I probably make my cookies a little smaller than most so I Had to watch bake time closely. It was closer to 11-12 minutes.
All Nutrifacts of Clean Banana Oat Cookies Recipes
