Delight in the decadence of our Chocolate Banana Muffins—a perfect fusion of rich cocoa and ripe bananas. These moist and indulgent muffins strike a delightful balance between the sweetness of bananas and the deep flavor of chocolate. Easy to make, this recipe transforms overripe bananas into a delightful treat. Customize with chocolate chips or nuts for added texture and richness. Whether enjoyed as a dessert, snack, or special breakfast, these Chocolate Banana Muffins are a delightful way to satisfy your sweet cravings. Immerse yourself in the joy of baking and indulge in the irresistible combination of chocolate and bananas!
Chocolate Banana Muffins Recipe | S2Recipes
Details Chocolate Banana Muffins Recipes
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12
Yield: 12 muffins
Ingredients For Chocolate Banana Muffins Recipes
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
¼ cup milk
1 egg
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips
Instructions: Chocolate Banana Muffins Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
Step 2: Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Step 3: Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Step 4: Divide batter among the muffin cups, filling each about 3/4 full.
Step 5: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
My daughter has food allergies and has muffins every day for breakfast. This is my go-to recipe for her! I do substitute oatmilk for dairy milk (allergy) and allergen friendly chocolate chips. Recipe comes out delicious! Sometimes I add pureed carrots/squash/sweet potato for added nutrients.
I tried a variation by replacing banana with the grated rind & fruit of 2 small oranges. After grating rind peel oranges & process in food processor. They turned out great.
I have made them many times, my family and co-workers love this recipe. Since most times I can only find sweet chocolate I tend to use less sugar 1/3. They always came out perfect...
Turned out perfectly with a nice little crisp on top. thanks!Ps. I used vanilla yogurt, hot chocolate x2 Pack's but no chips.
Loved it, a hit with my family. I added a quarter cup sugar instead of the recommended half cup and it was plenty sweet. In fact, I won't add the sugar at all next time. I feel the banana and chips will suffice .
Very nice muffins! I made 6 jumbo ones. Not too sweet..but that's how we like it. I drizzled melted chocolate on top. I did use 3 bananas. Not huge banana flavour, but overall good, and I would make them again.
Added 1/4 cup of unsweetened applesauce for moisture and my bananas were small. Came out great!
Loved this recipe. I've made it several times, my family loves them.
I made as per recipe and they were very dry.
All Nutrifacts of Chocolate Banana Muffins Recipes
