Chocolate Almond Breakfast Donuts

Chocolate Almond Breakfast Donuts Recipes

Start your day on a sweet note with our delectable Chocolate Almond Breakfast Donuts! This irresistible recipe combines the rich, indulgent taste of chocolate with the wholesome goodness of almonds. Baked to perfection, these donuts offer a delightful texture and flavor that’s perfect for breakfast or any time you’re craving a treat. The almond flour adds a nutty undertone, making them a healthier option without compromising on taste. Easy to whip up, these donuts are a delightful way to satisfy your chocolate cravings in the morning. Treat yourself to a guilt-free breakfast with our Chocolate Almond Breakfast Donuts – a delicious twist on a classic favorite!

Chocolate Almond Breakfast Donuts
Chocolate Almond Breakfast Donuts Recipe | S2Recipes

Details Chocolate Almond Breakfast Donuts Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 donuts

Ingredients For Chocolate Almond Breakfast Donuts Recipes

  • nonstick vegetable oil cooking spray
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup
  • 1 ¼ cups finely ground almond flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons Dutch-process cocoa powder

Instructions: Chocolate Almond Breakfast Donuts Recipes

  • Step 1: Preheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed.
  • Step 2: Place eggs, vegetable oil, and maple syrup into a mixing bowl and whisk thoroughly until the mixture is emulsified, light, and a little bit foamy, 3 to 4 minutes. Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you've achieved a very thick batter.
  • Step 3: Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
  • Step 4: Dip a finger in water and smooth the tops of the batter to even out. Tap the pan on a work surface a few times to settle the batter even more.
  • Step 5: Bake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, 9 to 10 minutes. Let cool in the pan for 10 minutes before inverting onto a wire cooling rack. Cool completely before serving.

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All Nutrifacts of Chocolate Almond Breakfast Donuts Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat19g25%
Saturated Fat2g12%
Total Carbohydrate14g5%
Dietary Fiber3g12%
Total Sugars7g
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