Cherry Cheesecake Brownies are a delightful dessert that combines the best of two worlds – rich, fudgy brownies and creamy, decadent cheesecake, topped with sweet and tangy cherry pie filling. These indulgent treats offer a harmonious blend of flavors and textures, making them a favorite among dessert enthusiasts.
The foundation of Cherry Cheesecake Brownies is the brownie layer. These brownies are typically dense, moist, and intensely chocolatey. They provide a deep cocoa flavor and a chewy texture that serves as a perfect contrast to the creamy cheesecake layer above. Some recipes may incorporate chocolate chips or chunks into the brownie batter for an extra burst of chocolate goodness.
The cheesecake layer in this dessert is velvety and smooth, with a slightly tangy flavor that complements the sweetness of the brownies and cherry topping. Cream cheese, sugar, eggs, and vanilla extract are the main ingredients used to create the cheesecake layer. When baked, this layer sets beautifully and adds a luxurious creaminess to each bite.
The crowning glory of Cherry Cheesecake Brownies is the cherry pie filling topping. The sweet and tart cherries add a burst of fruity flavor that balances the richness of the brownies and cheesecake. The vibrant red color of the cherries against the creamy cheesecake layer creates an eye-catching dessert that’s perfect for special occasions.
To prepare Cherry Cheesecake Brownies, the brownie batter is spread evenly in a baking dish, followed by the cheesecake layer. After baking until set, the dessert is cooled, and the cherry pie filling is generously spread on top. Once chilled, the brownies can be cut into squares or bars for serving.
These decadent treats are a delightful combination of textures and flavors, making them a popular choice for holidays, parties, or any time you want to satisfy your sweet tooth. Cherry Cheesecake Brownies offer a perfect balance of chocolate, creaminess, and fruity goodness in every bite, making them a dessert that’s hard to resist.
Cherry Cheesecake Brownies Recipe: A Heavenly Fusion of Flavors
Details Cherry Cheesecake Brownies Recipes
Prep Time: 15 mins
Cook Time: 35 mins
Additional Time: 1 hr
Total Time: 1 hr 50 mins
Servings: 18
Ingredients For Cherry Cheesecake Brownies Recipes
1 cup butter
2 cups white sugar
⅔ cup cocoa powder
4 eggs
2 teaspoons vanilla extract
1 cup gluten-free all purpose baking flour
½ teaspoon gluten-free baking powder
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 egg
1 (21 ounce) can cherry pie filling
Instructions: Cherry Cheesecake Brownies Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2: Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
Step 3: Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
Step 4: Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
Step 5: Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.
One suggestion: I would double the Cheesecake Mix. My layer was very thin. If you do use this amount, I wound half the quantity of cherries. (even though I love cherries !)
Loved it! Great instructions, easy to follow. They were absolutely DELICIOUS! I did have to bake for 15 minutes longer than the recipe stated.So wonderful to find a gluten free recipe that tastes amazing.
After almost 25 min over the max cook time it remained lava cake like. Taste is ok, nothing too exciting. Will not be making this again. Very disappointed
A couple notes. 1) There's a lot more of the cheesecake topping than I expected, and it covered more of the top than the promo pictures show. 2) Don't get rid of all the jelly stuff from the cherry pie filling. Use some of it on the brownies. 3) I needed to bake this for about an hour rather than the 35-45 minutes stated in the recipe.
The first time I made these brownies, they did not turn out well. Original recipe is gluten-free, with no specific instructions for making conventional brownies.Since the first attempt, I have used my tried-and-true brownie recipe for the last 30 years: Hershey's Ultimate Chocolate Brownies (recipe available online).- The cherry cheesecake topping is marvellous, and made common brownies into a decadent, gourmet delight! Instead of full-fat cream cheese, I used the low-fat variety (Neufchâtel), which has a lovely texture and flavour.- 4 stars, for the lack of full instructions, but this recipe earns more than 5 stars when you use your own favourite brownie recipe! I highly recommend this dessert.
real easy to make
The recipe is good. I tried exactly what was given and made a very good brownie.
Wow! All I can say is Super Yummy! Had to bake for one hour and they turned out even better than I imagined. I’ll definitely be making these lots more.
I will make this again. It was very easy to make.
All Nutrifacts of Cherry Cheesecake Brownies Recipes
✅What Ingredients Are Needed for Cherry Cheesecake Brownies?
To make delicious Cherry Cheesecake Brownies, you'll need ingredients like brownie mix, cream cheese, sugar, eggs, vanilla extract, and a can of cherry pie filling. These components come together to create a delightful dessert that combines the rich chocolatey goodness of brownies with the creamy texture of cheesecake and the fruity sweetness of cherries.
✅How Do You Prepare Cherry Cheesecake Brownies?
Preparing Cherry Cheesecake Brownies is a straightforward process. Start by making the brownie batter according to the package instructions and spread it evenly in a baking pan. In a separate bowl, mix the cream cheese, sugar, eggs, and vanilla extract until smooth. Pour this cream cheese mixture over the brownie batter. Finally, drop spoonfuls of cherry pie filling onto the cream cheese layer and use a knife to create a marbled pattern. Bake in the oven until set, let cool, and then chill before serving.
✅Can You Make Cherry Cheesecake Brownies Ahead of Time?
Yes, you can make Cherry Cheesecake Brownies in advance. In fact, they often taste better after they've been chilled in the refrigerator. Once baked, allow them to cool to room temperature and then refrigerate for a few hours or overnight before serving. This chilling time allows the flavors to meld and the brownies to set, resulting in a delicious and firm texture.
✅Are There Variations or Additions to Cherry Cheesecake Brownies?
Cherry Cheesecake Brownies offer room for creativity. You can add chocolate chips to the brownie batter for extra chocolatey goodness. For a twist, consider using different fruit pie fillings like blueberry or raspberry instead of cherry. Some recipes also call for a crumbly topping made from flour, sugar, and butter to add texture. Experiment with your favorite flavors and textures to make the brownies uniquely yours.
✅Can Cherry Cheesecake Brownies Be Frozen?
Yes, you can freeze Cherry Cheesecake Brownies for later enjoyment. Ensure they are completely cooled before wrapping them tightly in plastic wrap or aluminum foil. Place the wrapped brownies in an airtight container or freezer-safe bag to prevent freezer burn. When ready to enjoy, thaw them in the refrigerator for several hours or overnight. Freezing can extend their shelf life for several months, allowing you to savor them whenever you like.
