Chef John’s Blackberry Buckle

Chef John's Blackberry Buckle Recipes

Embark on a culinary adventure with Chef John’s Blackberry Buckle recipes. This delightful dessert celebrates the essence of blackberries, combining their juicy sweetness with a tender, cinnamon-infused cake.

Chef John’s signature touch brings a unique twist to the classic buckle, ensuring a perfect balance of flavors and textures. The moist cake, studded with plump blackberries, creates a symphony of taste that captures the spirit of summer.

Follow Chef John’s step-by-step instructions to master the art of creating this timeless treat. The buckle’s rustic charm, with its crumbly topping and burst of blackberry goodness, makes it an ideal choice for both casual gatherings and special occasions.

Whether you’re a seasoned baker or a kitchen enthusiast, Chef John’s Blackberry Buckle recipes promise a delectable journey into the world of fruit-filled desserts. Embrace the joy of baking and indulge in the sweet allure of blackberries with this culinary masterpiece.

Chef John’s Blackberry Buckle
Chef John's Blackberry Buckle Recipe | S2Recipes

Details Chef John's Blackberry Buckle Recipes

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8

Ingredients For Chef John's Blackberry Buckle Recipes

  • 3 cups fresh blackberries
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¾ cup white sugar
  • ½ cup almond meal
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 pinch ground cinnamon
  • 1 cup milk
  • 7 tablespoons butter, divided
  • 3 tablespoons sliced almonds, or to taste

Instructions: Chef John's Blackberry Buckle Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2: Stir blackberries, 2 tablespoons sugar, and vanilla extract together in a bowl; let rest, 15 to 20 minutes.
  • Step 3: Whisk flour, 3/4 cup sugar, almond meal, baking powder, salt, and cinnamon together in a bowl. Stir milk into flour mixture until batter is just combined.
  • Step 4: Melt 6 tablespoons butter in a skillet over medium-high heat; pour into the bottom of an 8x12-inch baking dish. Pour batter on top of melted butter and use a spatula to gently distribute batter without mixing it into butter, leaving a 1-inch butter border around the sides of the dish.
  • Step 5: Scatter blackberries over the batter and spoon any accumulated blackberry juices over the top.
  • Step 6: Bake buckle in the preheated oven until crisped and browned around the edges, about 1 hour.
  • Step 7: Melt remaining butter in a small skillet over medium-high heat. Cook and stir almonds in hot butter until golden brown and toasted, 2 to 3 minutes. Sprinkle toasted almonds over blackberry buckle and cool buckle to room temperature.

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All Nutrifacts of Chef John's Blackberry Buckle Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat16g20%
Saturated Fat7g36%
Total Carbohydrate46g17%
Dietary Fiber4g15%
Total Sugars26g
Vitamin C11mg57%
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