Cheddar Keto Biscuits

Cheddar Keto Biscuits Recipes

Dive into savory delight with our Cheddar Keto Biscuits! These low-carb wonders redefine the biscuit experience, blending the sharp richness of cheddar with the goodness of keto-friendly ingredients. Crafted to perfection, they boast a fluffy texture and cheesy goodness, making them an ideal accompaniment to any keto meal. With almond flour as the star, these biscuits are not just a treat for your taste buds but also a wholesome, guilt-free addition to your ketogenic lifestyle. Easy to whip up, our Cheddar Keto Biscuits recipe ensures that you can savor the comfort of biscuits while staying true to your keto goals. Enjoy the perfect balance of flavor, flakiness, and keto-friendly goodness in every bite!

Cheddar Keto Biscuits
Cheddar Keto Biscuits Recipe | S2Recipes

Details Cheddar Keto Biscuits Recipes

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

Ingredients For Cheddar Keto Biscuits Recipes

  • 1 ½ cups shredded mozzarella cheese
  • ½ (8 ounce) package cream cheese, softened
  • ⅔ cup almond flour
  • 2 large eggs
  • 4 teaspoons baking powder
  • ½ teaspoon garlic powder
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon butter, or as needed

Instructions: Cheddar Keto Biscuits Recipes

  • Step 1: Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
  • Step 2: Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with melted cheese and mix well. Add Cheddar cheese and stir into the dough.
  • Step 3: Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
  • Step 4: Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
  • Step 5: Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
  • Step 6: Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.

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All Nutrifacts of Cheddar Keto Biscuits Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat20g25%
Saturated Fat9g47%
Total Carbohydrate4g2%
Dietary Fiber1g4%
Total Sugars1g
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