Savor the iconic flavor of Brookville Hotel Sweet and Sour Coleslaw, a timeless recipe that has delighted taste buds for generations. This coleslaw features finely shredded cabbage and carrots, creating a classic and crunchy base. What sets it apart is the signature sweet and sour dressing. The dressing, a delectable blend of sugar, vinegar, and a hint of mustard, adds a perfect balance of sweetness and tanginess to the coleslaw. Tossed together, Brookville Hotel Sweet and Sour Coleslaw is a delightful side dish that pays homage to a beloved classic, offering a nostalgic taste of traditional American cuisine.
Brookville Hotel Sweet and Sour Coleslaw Recipe | S2Recipes
Details Brookville Hotel Sweet and Sour Coleslaw Recipes
Additional Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
Servings: 6
Yield: 6 servings
Ingredients For Brookville Hotel Sweet and Sour Coleslaw Recipes
1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage
Instructions: Brookville Hotel Sweet and Sour Coleslaw Recipes
Step 1: Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Feedback of Brookville Hotel Sweet and Sour Coleslaw Recipes
I grew up in Ks. My grandmother made this dressing for Cole slaw all the time. I am 71 so not sure when this dressing originated at the Brookville Hotel. I just changed it a tad. I add celery salt and pepper!Family favorite for over 71 years!
Love this recipe!
I'm got excited when I saw this treasured recipe but then got disappointed. The flavor may be there but the texture was not. After they moved from Brookville to Abilene, we had a family fried chicken meal there. Their coleslaw is almost the consistency of mashed potatoes; light and fluffy. This.... Just doesn't seem like it at all.
This was the coleslaw recipe I was looking for! I used a blend of coleslaw mix and broccoli slaw: two bags to one, respectively. I doubled the dressing recipe, substituted white wine vinegar for the distilled white vinegar and added a healthy amount of celery seed, as I really like that in my coleslaw.I mixed about half the slaw with half the dressing and took it to a cookout where it was a hit. Saved the rest of the slaw and dressing separately for later in the week.If you're one that enjoys adding pineapple and almonds in your slaw, this is a good base for that also. I'm a fan, my husband is not.
I made it as written and my whole family enjoyed it!
Brookville coleslaw is awesome and the recipe is very good. If you want to match the restaurant slice your cabbage very, very thin.
I’ve been making this coleslaw for close to a year now! Tried many recipes and this is hands down the best! I wish I could tell my family and friends it is my recipe, but fibbing isn’t for me! I share where it came from! Everyone loves it! Thanks for sharing it!!! 5 stars
Don’t go by the picture. There are no carrots or red cabbage in authentic Brookville coleslaw. I grew up close to there and have eaten there many times.
This has become one of my new, go-to recipes that's easy to replicate and beloved by ALL. Everyone that has eaten this cole slaw has offered rave reviews!
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