Broccoli Slaw Recipe: Elevate your slaw game with the crisp and nutritious goodness of Broccoli Slaw. This recipe features shredded broccoli, carrots, and a medley of colorful vegetables, creating a vibrant and crunchy base. Tossed in a flavorful dressing, this slaw is a refreshing side or a delightful topping for sandwiches and wraps. Discover the simplicity and health benefits of this Broccoli Slaw as you embark on a flavorful journey.
Step 1: Whisk olive oil, sugar, vinegar, and ramen noodle seasoning packets together in a small bowl.
Step 2: Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a salad bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.
Crunchy, satisfying and so easy! Perfect for bringing to a BBQ or just taking for lunch at work.
Family loves this salad.
Preferred with the Oriental flavored ramen and sesame seed oil. Loved it, thanks for the recipe!!
I followed the recipe exactly, it was perfect.
This recipe was really easy and very good. I gave it 4 stars because it was missing something - bacon. I made it exactly as instructed but I chopped and fried 6 slices of bacon and added that to the mix. I also add about a cup of very small broccoli florets.
Yes!! I've already made this 3 times and it gets compliments at potlucks. It only took me 10 minutes to throw together...granted the granular sugar wasn't even dissolved completely...but it still got compliments.
I didn't like it at all. Very sweet, and the noodles ended up tasting a bit stale after going into the fridge.
This is always a hit at family cookouts. Mine was a little bit different this time but it was different because all I had was rice vinegar on hand so I used that, added some olive oil and a little bit of sugar, some black pepper and then the seasoning packet to Ramen noodles (Oriental flavor), mixed this up and then poured it into the broccoli slaw. I crushed up the ramen noodles before I opened the packet and sprinkled those in. Also this time I could not find slivered almonds at the grocery store so I used unsalted sunflower seeds instead. Nobody in my family really likes raisins so I omitted that part. Usually I let the slaw sit overnight in the fridge to soak in the flavors. There are so many variations to this recipe and I don't even really measure the stuff anymore, I just adjust the "dressing" according to taste. I am having to make a separate batch for one of my kids who cannot attend this family function that I'm taking it to -she loves it that much! :) My whole family loves this except for my husband who is from the South and had never heard of the stuff until he became a Yankee... He thinks it is too weird lol.
I love love love this recipe. I like to make a large batch at the beginning of the week and eat it all through the week! It still tastes great days later. I usually adjust the recipe to a serving size of 4 when I make it. I make everything with those measurements, except I use about triple the amount of broccoli slaw because I like it with less dressing. I also omit raisins, green pepper, and bell pepper because I am very picky. But otherwise I love this!
