Indulge in the delectable fusion of flavors with our Broccoli Chicken Divan Recipe, a culinary masterpiece that marries the wholesome goodness of chicken and nutrient-rich broccoli in a symphony of taste and texture. This SEO-optimized dish not only satisfies the palate but also offers a healthy twist to classic comfort food. From succulent chicken to vibrant broccoli florets, each ingredient is meticulously layered and smothered in a velvety sauce, creating a harmonious blend that elevates this recipe to gourmet heights. Discover the joy of culinary artistry as you delve into this easy-to-follow, SEO-friendly Broccoli Chicken Divan Recipe, a wholesome and flavorful addition to your repertoire of family-friendly meals. Unleash the culinary maestro within and savor the perfect balance of nutrition and indulgence with every savory bite.
Broccoli Chicken Divan Recipe | S2Recipes
Details Broccoli Chicken Divan Recipes
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6
Ingredients For Broccoli Chicken Divan Recipes
1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Instructions: Broccoli Chicken Divan Recipes
Step 1: Preheat the oven to 450 degrees F (230 degrees C).
Step 2: Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Step 3: Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Step 4: Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
I've made this recipe several times. The first time I made it essentially as written except for adding seasonings as recommended in the reviews. It's a great meal for a weeknight. I have also made it by doctoring it up by sauteing onion, celery and garlic in butter, and adding fresh mushrooms to the sauté. I then added 1/2 and 1/2 instead of milk, and one can of each cream of chicken and mushroom to the sautéed onion, celery, garlic and fresh mushrooms. I steamed enough broccoli to cover the bottom of a large casserole dish, sprinkled a layer of shredded rotisserie chicken, and covered that with the sauté mixture. Next, added a few handfuls of cheddar cheese, mixed it well and baked for 20 minutes at 400 degrees covered. I took off the cover, sprinkled French fried onions on top, and baked uncovered an additional 15 minutes. Served it over rice. I've also made it by mixing in a small amount of cooked pasta before adding the French fried onions. So versatile, and easy to dress up or serve causal.
Made it into a pasta casserole, and the whole family loved it!
I doubled the recipe. The store didn't have cream of broccoli so I used 1 can of cream of mushroom and 1 can of cream of chicken. For seasoning, I added garlic pepper, onion powder, and Himalayan salt. In the end, it was very good. GF kept raving about it.
I doubled the recipe. The store didn't have cream of broccoli so I used 1 can of cream of mushroom and 1 can of cream of chicken. For seasoning, I added garlic pepper, onion powder, and Himalayan salt. In the end, it was very good. GF kept raving about it.
I have made this recipe for years, I learned it in a culinary class in high school however I call it broccoli cheese casserole. I use Velveeta instead of shredded cheddar. I double the amount of cheese and I also use rice. I mix everything including the chicken (if I use it) together --the slightly steamed Broc, cream of mush soup, sour cream, rice and salt n pepper maybe a lil adobo and top it with more Velveeta then the Ritz and butter mixture as opposed to bread crumbs. Bake until golden brown and bon appetit ??
The broccoli was sitting there on the bottom, after cooking, kinda boring looking. No seasoning was added to it. Besides seasonings, it needs is to be mixed before topping and baking....just an old chef here, enjoying your input.
You can use cream of chicken too!! We use curry, a little mayo, and lemon juice. Promise……it’s delicious! 5 star if you do the above!
So easy and so good!
Good bones but needed seasoning. I cooked my chicken in broth onion powder, garlic powder, lemon pepper and shredded. I used butter & crushed crackers for the topping. I cut the broccoli very fine, my son and I loved it.
