Broccoli and Ramen Noodle Salad is a delightful and refreshing dish that combines crisp broccoli florets, crunchy ramen noodles, and a medley of vibrant ingredients. This salad offers a perfect balance of textures and flavors, making it a popular choice for a light and satisfying meal.
To prepare this salad, fresh broccoli is typically blanched or steamed until tender-crisp, maintaining its vibrant green color and ensuring a pleasant crunch. Ramen noodles, often the instant variety, are toasted to golden perfection, providing a delightful crispiness to the salad.
The dressing is a key element, usually a blend of soy sauce, sesame oil, rice vinegar, and a touch of honey or sugar for sweetness. This dressing not only adds an umami kick but also complements the freshness of the broccoli and the crunchiness of the noodles.
Additional ingredients like shredded carrots, sliced green onions, and sesame seeds contribute to the salad’s visual appeal and flavor complexity. Some variations may include edamame, sliced almonds, or mandarin orange segments for added interest.
Broccoli and Ramen Noodle Salad is versatile and can be served as a side dish or a light main course. Its combination of fresh vegetables, crispy noodles, and a savory-sweet dressing makes it a crowd-pleaser at picnics, potlucks, or as a refreshing addition to your regular meal rotation.
Broccoli and Ramen Noodle Salad Recipe | S2Recipes
Details Broccoli and Ramen Noodle Salad Recipes
Prep Time: 15 mins
Additional Time: 30 mins
Total Time: 45 mins
Servings: 6
Ingredients For Broccoli and Ramen Noodle Salad Recipes
Instructions: Broccoli and Ramen Noodle Salad Recipes
Step 1: Combine slaw mix, broken noodles, and green onions together in a large salad bowl.
Step 2: Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until chilled.
Step 3: Top with peanuts and sunflower seeds before serving.
Feedback of Broccoli and Ramen Noodle Salad Recipes
Made many times and these changes are just my preferences. I use one uncooked soy flavored ramen noodle bag, not two, and break it up with a mallet first. Don't open bag first! I use about 3 green onions, rice vinegar and sesame oil, amounts as stated. I add roasted sunflower seeds and salted chopped peanuts. I think it tastes great whether you add them at first or last. Keeps well next day. (I love having the sauce ingredients premixed for a quick side dish so I put about 4x the amounts in a marked bottle, shake well and use 1/4 the bottle when I want it. Usually add a bit if slaw is stored overnight.)
I really wanted to like this recipe... It just didn't do it for me. I may or may not try it again.
One of our family’s favorites! I never cook the noodles but I do break them apart with a meat mallet so there are no “gobs” of noodles stuck together. I know the video shows them whole but I feel like the broccoli slaw is plenty of texture. The dressing softens the noodles well. Maybe this will help those disappointed with texture.
I use either Oriental or pork ramen noodle mix for better flavor.
Delicious!! You can add protein to it .
Love this and have made several times. Used 1/4 cup plus 1T sugar, substituted sesame oil because of its nutty goodness. If in a hurry, I will pour tap-hot water over the broken Ramen noodles then drain after a few minutes, to approximate an overnight resting period. Also, we routinely use an extra half bag of broccoli slaw and it's plenty moist. Have done without Peanuts or without sunflower kernels and it's still great.
I let it refrigerate (with frequent stirring and tossing) for 3 hrs and the noodles were still not soft. I think this recipe might be a winner in theory but just doesn’t have enough details in the instructions to help you execute it properly. Did I not break down the noodles enough? Should it really be made in the morning and sit all day? Who knows? I was hungry and decided to salvage it with heat and chicken broth. Not a bad stir fry...
This'll be my second time making this salad. I'm going to mix together the noodles, peanuts, sunflower seeds and add them as a topping. Store them in a separate container though. I'll add some cooked chicken for an extra kick in protein
We liked the salad but would add a boost to the dressing, something like lime juice etc. Also I would use only one bag of noodles, too many for our liking . It is easy and good for a potluck
All Nutrifacts of Broccoli and Ramen Noodle Salad Recipes
TOP 5+ FAQ Broccoli and Ramen Noodle Salad Recipes
✅What are the main ingredients for Broccoli and Ramen Noodle Salad?
The key ingredients include broccoli slaw, ramen noodles, green onions, peanuts, sunflower seeds, and a cider vinegar dressing made with soy sauce, sesame oil, and honey.
✅Can I use a substitute for peanuts in the salad?
Certainly! You can replace peanuts with almonds or cashews for a different nutty flavor in your Broccoli and Ramen Noodle Salad.
✅Is it necessary to toast the ramen noodles before adding them to the salad?
Toasting the ramen noodles adds a delightful crunch to the salad. It's recommended for an enhanced texture and flavor.
✅Can I make the dressing in advance?
Absolutely! The dressing can be prepared in advance and refrigerated. Just whisk it again before tossing it with the salad for the best flavor.
✅What are some optional add-ins for variety?
Consider adding edamame, sliced almonds, or mandarin orange segments to customize the Broccoli and Ramen Noodle Salad according to your taste preferences.
