Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad Recipes

Broccoli and Ramen Noodle Salad is a delightful and refreshing dish that combines crisp broccoli florets, crunchy ramen noodles, and a medley of vibrant ingredients. This salad offers a perfect balance of textures and flavors, making it a popular choice for a light and satisfying meal.

To prepare this salad, fresh broccoli is typically blanched or steamed until tender-crisp, maintaining its vibrant green color and ensuring a pleasant crunch. Ramen noodles, often the instant variety, are toasted to golden perfection, providing a delightful crispiness to the salad.

The dressing is a key element, usually a blend of soy sauce, sesame oil, rice vinegar, and a touch of honey or sugar for sweetness. This dressing not only adds an umami kick but also complements the freshness of the broccoli and the crunchiness of the noodles.

Additional ingredients like shredded carrots, sliced green onions, and sesame seeds contribute to the salad’s visual appeal and flavor complexity. Some variations may include edamame, sliced almonds, or mandarin orange segments for added interest.

Broccoli and Ramen Noodle Salad is versatile and can be served as a side dish or a light main course. Its combination of fresh vegetables, crispy noodles, and a savory-sweet dressing makes it a crowd-pleaser at picnics, potlucks, or as a refreshing addition to your regular meal rotation.

Broccoli and Ramen Noodle Salad
Broccoli and Ramen Noodle Salad Recipe | S2Recipes

Details Broccoli and Ramen Noodle Salad Recipes

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

Ingredients For Broccoli and Ramen Noodle Salad Recipes

  • 1 (16 ounce) package broccoli coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 bunch green onions, chopped
  • ½ cup white sugar
  • ⅓ cup cider vinegar
  • ¼ cup vegetable oil
  • 1 cup unsalted peanuts
  • 1 cup sunflower seeds

Instructions: Broccoli and Ramen Noodle Salad Recipes

  • Step 1: Combine slaw mix, broken noodles, and green onions together in a large salad bowl.
  • Step 2: Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until chilled.
  • Step 3: Top with peanuts and sunflower seeds before serving.

Feedback of Broccoli and Ramen Noodle Salad Recipes

All Nutrifacts of Broccoli and Ramen Noodle Salad Recipes

Nutrition Facts
Servings Per Recipe6
Calories562
% Daily Value *
Total Fat34g44%
Saturated Fat4g20%
Sodium356mg15%
Total Carbohydrate52g19%
Dietary Fiber8g28%
Total Sugars22g
Protein17g
Vitamin C9mg46%
Calcium74mg6%
Iron3mg19%
Potassium428mg9%

TOP 5+ FAQ Broccoli and Ramen Noodle Salad Recipes

✅What are the main ingredients for Broccoli and Ramen Noodle Salad?

The key ingredients include broccoli slaw, ramen noodles, green onions, peanuts, sunflower seeds, and a cider vinegar dressing made with soy sauce, sesame oil, and honey.

✅Can I use a substitute for peanuts in the salad?

Certainly! You can replace peanuts with almonds or cashews for a different nutty flavor in your Broccoli and Ramen Noodle Salad.

✅Is it necessary to toast the ramen noodles before adding them to the salad?

Toasting the ramen noodles adds a delightful crunch to the salad. It's recommended for an enhanced texture and flavor.

✅Can I make the dressing in advance?

Absolutely! The dressing can be prepared in advance and refrigerated. Just whisk it again before tossing it with the salad for the best flavor.

✅What are some optional add-ins for variety?

Consider adding edamame, sliced almonds, or mandarin orange segments to customize the Broccoli and Ramen Noodle Salad according to your taste preferences.
Rate this post