Elevate your baking experience with Blueberry Banana Bread—a delightful fusion of ripe bananas and juicy blueberries. This recipe combines the moist richness of banana bread with bursts of sweetness from plump blueberries. The result is a flavorful and tender loaf that’s easy to make. Simply blend ripe bananas with pantry staples, fold in fresh or frozen blueberries, and bake to golden perfection. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this Blueberry Banana Bread is a crowd-pleaser that celebrates the perfect union of two beloved flavors. Immerse yourself in the joy of baking and savor the irresistible taste of this fruity and moist creation!
Blueberry Banana Bread Recipe | S2Recipes
Details Blueberry Banana Bread Recipes
Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 10 mins
Total Time: 55 mins
Servings: 15
Yield: 3 mini loaves
Ingredients For Blueberry Banana Bread Recipes
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries
Instructions: Blueberry Banana Bread Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Step 2: Mix flour, baking soda, and salt together in a medium bowl.
Step 3: Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
Step 4: Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
Step 5: Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
Step 6: Pour batter into the prepared loaf pans.
Step 7: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
followed recipe. Used the mainstay medium loaf pans. took awhile to cook. So I ended up with more of a browned bottom and top but very moist middle.
I add an extra banana and substitute the blueberries with chocolate chips some times both are super delicious. This is my go to recipe.
Love ❤️ perfect taste ? and ver Moist ?l spread cream cheese icing on top mmmmm❤️
I used one large 9” loaf pan and added cinnamon. I used olive oil instead of butter. Turned out good.
I made it in a 9x5 loaf pan since I don’t have the minis.Added 2 tsps of baking powder, 2 tsps of cinnamon ( COVID killed my taste buds) a handful of walnut pieces, and 2 tsps of vanilla bean .2 tablespoons of flax seed meal.Cooked at 350 f for 1 hour. Perfect. Moist, flavorful for my jacked up tastebuds and quick to prepare. I did use parchment paper instead of greasing the pan. Personal preference.Will definitely make this again. Thanks for sharing the recipe.
Deelicious, and easy to make ! It came out perfect , positively Yummy ;p
Yummy! Added a touch of cinnamon.
I doubled the recipe and also added some all spice. I did muffins and a loaf of bread. They both turned out delicious! I tossed my blueberries in flour before adding and they are perfectly distributed throughout. Thanks so much!
I personally double the recipe and bake one large loaf and three minis. In my household we like the full sized slices and even let some dry and make french toast with it. (fabulous!)Then I can give the three small loaves away.Friends and family request it!!
