Best Vinegar Coleslaw

Best Vinegar Coleslaw Recipes

Discover the epitome of tangy and crunchy perfection with the Best Vinegar Coleslaw recipes. Begin by finely shredding crisp cabbage, creating the base for a refreshing and zesty slaw. Incorporate carrots for color and sweetness, finely sliced red onions for a hint of sharpness, and chopped bell peppers for a burst of freshness.

The key to the best vinegar coleslaw lies in the dressing. Craft a tantalizing blend of apple cider vinegar, Dijon mustard, honey, and a touch of mayonnaise for creaminess. Add celery seeds for an extra layer of flavor and texture. Toss the vegetables generously with the dressing, ensuring every strand is coated in the delightful tanginess.

For added crunch, consider including a mix of toasted sunflower seeds and slivered almonds. These not only contribute to the texture but also complement the coleslaw’s overall nutty profile. Let the coleslaw marinate in the refrigerator for a while to allow the flavors to meld and intensify.

This vinegar coleslaw is a versatile side dish, pairing well with barbecue, sandwiches, or grilled meats. Its refreshing and tangy notes make it a standout addition to summer picnics or as a light accompaniment to heartier meals. Elevate your coleslaw game with this impeccable blend of textures and flavors that define the essence of the Best Vinegar Coleslaw.

Best Vinegar Coleslaw
Best Vinegar Coleslaw Recipe | S2Recipes

Details Best Vinegar Coleslaw Recipes

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8

Ingredients For Best Vinegar Coleslaw Recipes

  • 1 large head cabbage, cored and finely shredded
  • 1 medium onion, thinly sliced
  • 1 cup white sugar
  • 3/4 cup vinegar
  • 1/3 cup vegetable oil
  • 2 teaspoons celery seed
  • 1 1/4 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon black pepper

Instructions: Best Vinegar Coleslaw Recipes

  • Step 1: Toss cabbage and onion together in a large bowl; set aside.
  • Step 2: Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.

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All Nutrifacts of Best Vinegar Coleslaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat9g12%
Saturated Fat1g3%
Total Carbohydrate35g13%
Dietary Fiber3g12%
Total Sugars30g
Vitamin C60mg299%
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