Discover the epitome of tangy and crunchy perfection with the Best Vinegar Coleslaw recipes. Begin by finely shredding crisp cabbage, creating the base for a refreshing and zesty slaw. Incorporate carrots for color and sweetness, finely sliced red onions for a hint of sharpness, and chopped bell peppers for a burst of freshness.
The key to the best vinegar coleslaw lies in the dressing. Craft a tantalizing blend of apple cider vinegar, Dijon mustard, honey, and a touch of mayonnaise for creaminess. Add celery seeds for an extra layer of flavor and texture. Toss the vegetables generously with the dressing, ensuring every strand is coated in the delightful tanginess.
For added crunch, consider including a mix of toasted sunflower seeds and slivered almonds. These not only contribute to the texture but also complement the coleslaw’s overall nutty profile. Let the coleslaw marinate in the refrigerator for a while to allow the flavors to meld and intensify.
This vinegar coleslaw is a versatile side dish, pairing well with barbecue, sandwiches, or grilled meats. Its refreshing and tangy notes make it a standout addition to summer picnics or as a light accompaniment to heartier meals. Elevate your coleslaw game with this impeccable blend of textures and flavors that define the essence of the Best Vinegar Coleslaw.
Best Vinegar Coleslaw Recipe | S2Recipes
Details Best Vinegar Coleslaw Recipes
Prep Time: 15 mins
Cook Time: 5 mins
Additional Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 8
Ingredients For Best Vinegar Coleslaw Recipes
1 large head cabbage, cored and finely shredded
1 medium onion, thinly sliced
1 cup white sugar
3/4 cup vinegar
1/3 cup vegetable oil
2 teaspoons celery seed
1 1/4 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper
Instructions: Best Vinegar Coleslaw Recipes
Step 1: Toss cabbage and onion together in a large bowl; set aside.
Step 2: Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.
Love this coleslaw. Put some green pepper in, but really it’s perfect as written
White vinegar is harsh and best used for cleaning. Use red wine vinegar or cider vinegar for best flavor. Proceed with the recipe.
I used 1/2 cup of sugar and we thought the sauce flavor was spot on. I used only red cabbage and no onion - hubby said it was missing "something" so I guess I'll add shredded carrots next time! - Oct 2023
We read the reviews and added 1/2 of the sugar. We thought it tasted too acidy so we added the recipe amount, that was perfect! We will make this again and again for sure!
It is probably just my mistake. When I tried to bring sugar, oil and vinegar to a boil the sugar burned.
Just a bit to much sugar other than that i love it
Unimpressive in the extreme. What do you accomplish by replacing whipped oil with 3 times as much liquid oil?? Turns your slaw into an oil slick
I followed advice of others and cut sugar amount by half and used 1/2 apple cider vinegar & 1/2 white vinegar. Also, added chopped up green onion with purple (not white)onion, carrot and crisp apple and then sesame seed at the end. I would suggest options such as a spicy peanut sause, currents, chopped up peanuts....great simple healthy recipe. Thanks!
I too made minor changes after reading the reviews. I used 1/2 cup of sugar instead of the full cup, and copied another review by using 1/2 cup of white vinegar and 1/2 cup of apple cider vinegar. Even though I reduced the amount of sugar, I felt that I could have reduced it even more. I added more black pepper and a bit of chili flakes. instead of one head of cabbage, I used half a head of green cabbage and half a head of red.
