Elevate your salads with the Best Homemade Caesar Salad Dressing, a rich and flavorful concoction that brings the classic Caesar to life. This dressing combines creamy mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, and anchovy paste for that signature umami kick. A squeeze of fresh lemon juice and a dash of Worcestershire sauce add brightness and depth of flavor. Whisked together, this homemade dressing transforms a simple bed of crisp romaine lettuce into a Caesar Salad masterpiece. Perfectly balanced and utterly delicious, this recipe captures the essence of the beloved Caesar Salad, making it a must-have for salad enthusiasts looking to enhance their greens.
Best Homemade Caesar Salad Dressing Recipe | S2Recipes
Details Best Homemade Caesar Salad Dressing Recipes
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6
Ingredients For Best Homemade Caesar Salad Dressing Recipes
6 cloves garlic, peeled, divided
¾ cup mayonnaise
6 tablespoons grated Parmesan cheese, divided
5 anchovy fillets, minced
1 tablespoon lemon juice, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-sized pieces
Instructions: Best Homemade Caesar Salad Dressing Recipes
Step 1: Gather all ingredients.
Step 2: Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.
Step 3: Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.
Step 4: Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.
Feedback of Best Homemade Caesar Salad Dressing Recipes
I followed the recipe and did not miss anything, voila! Superbly delicious! Restaurant quality dressing! This has now been my go to dressing recipe for my salad and have bookmarked the page! Better than restaurant salad actually!
Made it exactly as directed - the results were worthy of company!
Far to fishy aftertaste. For my personal preference would only add one anchovy and taste before adding any more and not the 5 suggested on this recipe. Used fresh homemade mayonnaise and think it will be great when adjusted to my personal preference.
I followed the recipe exactly except I shaved the Parmesan cheese instead of grating. This is the best
Tweeked the recipe a bit, used a reduced fat olive oil based mayo, added finely diced scallion, Romano/Asiago cheese, lemon caper and Hungarian paprika which gave it an amazing Smokey flavor.I use it as a dip with pita crisps as well. Subtracting egg yolk in this version decreases cholesterol and only slightly modified taste and texture. This is seriously addicting!!
This dressing was really good. I was nervous, but the flavor was great. I added more garlic because I am a fanatic.
What a great recipe. Keeps in fridge for about a week and no worries about raw egg or buttermilk. Even took about a 1/4 cup out and brushed it on cooked wings sprinkled with more parm and was excellent!
This is handsdown the best Ceasar I have ever tasted and I'm really picky when it comes to Ceasar. I will never buy store bought again. I added the olive oil too the dressing on accident but it was still amazing.
Mayonnaise does not belong in real Caesar dressing. It should be made in a wood salad bowl. Garlic, anchovies and salt mashed together to form a paste then all other ingredients added save for the mayonnaise which does not belong. Use one raw egg in place of mayonnaise.
All Nutrifacts of Best Homemade Caesar Salad Dressing Recipes
