Beet Salad with Goat Cheese

Beet Salad with Goat Cheese Recipes

Experience the authenticity of Russian cuisine with our ‘Olivye’ salad recipe. Boiled potatoes, carrots, and eggs mingle with pickles, ham, and peas, all enveloped in a luscious mayonnaise dressing. Delight in a true taste of Russia!

Keyword: Beet Salad with Goat Cheese
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Beet Salad with Goat Cheese recipes:

Elevate your culinary experience with the vibrant and delectable Beet Salad with Goat Cheese. Begin by roasting or boiling fresh beets until tender, then peel and slice them into bite-sized pieces. The earthy sweetness of the beets sets the foundation for this visually stunning salad.

Combine the beets with a generous amount of fresh baby spinach or arugula, adding a contrasting peppery note to complement the sweetness. Introduce creamy goat cheese, crumbled or sliced, for a luxurious texture that balances the earthiness of the beets.

To enhance the flavor profile, sprinkle in candied pecans or walnuts for a delightful crunch and a hint of sweetness. Drizzle a balsamic reduction or honey mustard vinaigrette over the salad, providing a tangy and savory element that ties all the components together.

For an extra burst of freshness, add thinly sliced red onions or radishes, contributing both visual appeal and a subtle sharpness. Garnish with fresh herbs like parsley or dill for a final touch of brightness.

This Beet Salad with Goat Cheese is not only a feast for the taste buds but also a visual masterpiece, making it an ideal dish for special occasions or festive gatherings. Its combination of flavors and textures creates a harmonious symphony that celebrates the natural goodness of each ingredient. Enjoy the perfect balance of sweet, savory, and creamy in every delightful bite.

Beet Salad with Goat Cheese
Beet Salad with Goat Cheese Recipe | S2Recipes

Details Beet Salad with Goat Cheese Recipes

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

Ingredients For Beet Salad with Goat Cheese Recipes

  • 4 medium beets - scrubbed, trimmed, and cut in half
  • 1/3 cup chopped walnuts
  • 3 tablespoons maple syrup
  • 1 (10 ounce) package mixed baby salad greens
  • 1/2 cup frozen orange juice concentrate
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 ounces goat cheese

Instructions: Beet Salad with Goat Cheese Recipes

  • Step 1: Place beets into a saucepan; add enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut into cubes.
  • Step 2: While beets are cooking, place walnuts in a skillet over medium-low heat. Heat until warm and starting to toast. Stir in maple syrup; cook and stir until evenly coated, then remove from heat and set aside to cool.
  • Step 3: To make the dressing: Whisk orange juice concentrate, balsamic vinegar, and olive oil together in a small bowl.
  • Step 4: Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over greens. Place equal amounts of beets over greens and top with pieces of goat cheese. Drizzle dressing over each salad.

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All Nutrifacts of Beet Salad with Goat Cheese Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat26g33%
Saturated Fat5g25%
Total Carbohydrate25g9%
Dietary Fiber3g11%
Total Sugars21g
Vitamin C43mg215%
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