Transform frozen bananas into a creamy and luscious treat with our Banana Ice Cream recipe. No need for an ice cream maker—simply blend frozen bananas until smooth. Customize by adding your favorite mix-ins like chocolate chips, nuts, or a swirl of honey. This naturally sweet and dairy-free dessert is not only easy to make but also a healthier alternative to traditional ice cream. Enjoy guilt-free indulgence with the simplicity and deliciousness of homemade Banana Ice Cream. Perfect for satisfying sweet cravings while keeping it wholesome and refreshing!
Banana Ice Cream Recipe | S2Recipes
Details Banana Ice Cream Recipes
Prep Time: 5 mins
Additional Time: 5 hrs
Total Time: 5 hrs 5 mins
Servings: 6
Yield: 3 cups
Ingredients For Banana Ice Cream Recipes
4 bananas, sliced
½ cup milk
½ cup heavy whipping cream
Instructions: Banana Ice Cream Recipes
Step 1: Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Step 2: Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
I agree wirh the other reviewer,I didn't see the reason to use 1/2 cup of milk and 1/2 cup of heavy cream, so I used 1cup of heavy cream, 3 frozen chopped bananas,1/2 tsp of vanilla extract. BOY! That was good!
I liked this version of banana "ice cream." The cream in it made it smoother than just milk. The only thing is I think it calls for just a bit too much milk. I added an extra frozen banana to make it a little thicker. Freezing it for 2 hours is perfect.
