Baked Banana Chips

Baked Banana Chips Recipes

Baked Banana Chips are a delightful and healthy alternative to traditional snacks. To prepare these delicious treats, start by slicing ripe bananas into thin, uniform pieces. Preheat your oven to 200°F (93°C). In a bowl, toss the banana slices with a mixture of lemon juice to prevent browning and any desired spices like cinnamon or nutmeg for added flavor.

Arrange the banana slices on a parchment-lined baking sheet, ensuring they are evenly spaced to allow for proper air circulation. Bake in the preheated oven for about 2-3 hours, flipping the slices halfway through. The low temperature allows the chips to dehydrate slowly, resulting in a crispy texture.

Keep a close eye on them towards the end to prevent over-browning. Once the banana chips are golden brown and crispy, remove them from the oven and let them cool completely. The end result is a guilt-free, naturally sweet snack that satisfies your cravings without compromising your health.

Feel free to experiment with different spices or even a drizzle of honey for added sweetness. These baked banana chips make for a versatile and portable snack, perfect for on-the-go munching or as a delightful addition to yogurt, cereal, or trail mix. Enjoy the crunchy goodness of these homemade chips while relishing the natural sweetness of bananas in every bite.

Baked Banana Chips
Baked Banana Chips Recipe | S2Recipes

Details Baked Banana Chips Recipes

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 5 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 2

Ingredients For Baked Banana Chips Recipes

  • 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
  • 1 teaspoon lemon juice, or to taste

Instructions: Baked Banana Chips Recipes

  • Step 1: Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Step 2: Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
  • Step 3: Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
  • Step 4: Let bananas cool until crispy, at least 5 minutes.

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All Nutrifacts of Baked Banana Chips Recipes

Nutrition Facts
Servings Per Recipe2
% Daily Value *
Total Fat0g1%
Saturated Fat0g1%
Total Carbohydrate27g10%
Dietary Fiber3g11%
Total Sugars15g
Vitamin C12mg58%
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