Baked Banana Chips are a delightful and healthy alternative to traditional snacks. To prepare these delicious treats, start by slicing ripe bananas into thin, uniform pieces. Preheat your oven to 200°F (93°C). In a bowl, toss the banana slices with a mixture of lemon juice to prevent browning and any desired spices like cinnamon or nutmeg for added flavor.
Arrange the banana slices on a parchment-lined baking sheet, ensuring they are evenly spaced to allow for proper air circulation. Bake in the preheated oven for about 2-3 hours, flipping the slices halfway through. The low temperature allows the chips to dehydrate slowly, resulting in a crispy texture.
Keep a close eye on them towards the end to prevent over-browning. Once the banana chips are golden brown and crispy, remove them from the oven and let them cool completely. The end result is a guilt-free, naturally sweet snack that satisfies your cravings without compromising your health.
Feel free to experiment with different spices or even a drizzle of honey for added sweetness. These baked banana chips make for a versatile and portable snack, perfect for on-the-go munching or as a delightful addition to yogurt, cereal, or trail mix. Enjoy the crunchy goodness of these homemade chips while relishing the natural sweetness of bananas in every bite.
Baked Banana Chips Recipe | S2Recipes
Details Baked Banana Chips Recipes
Prep Time: 10 mins
Cook Time: 2 hrs
Additional Time: 5 mins
Total Time: 2 hrs 15 mins
Servings: 2
Ingredients For Baked Banana Chips Recipes
2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste
Instructions: Baked Banana Chips Recipes
Step 1: Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Step 2: Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
Step 3: Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Step 4: Let bananas cool until crispy, at least 5 minutes.
Terrible! Would not recommend. They look nothing like the picture.
Not at ALL like the picture. A food dehydrator may have worked. Mine were black, stuck and not even the texture of gummy worms. Lemon did not make bananas not turn brown.
Banana chips can be heated or seared. Anyway heating may take somewhat more time than browning. Conjointly southern style banana chips taste magnificent.https://www.letsdiskuss.com/how-can-we-make-banana-chips-at-home
The bananas stuck to the parchment paper really bad, and did not come out a golden color like the picture shown. Taste is not great either.
i made it , and the chips where crunchy, its just that i was dumb and didn't grease the paper. they stuck and i had to turn them to powder
I made these and followed the instructions. After 90 minutes I took them out to cool thinking they would firm up to be "chips", but they just stayed mushy. Maybe I needed to bake them longer????
Not good. They looked like shriveled mushrooms and smell weird.
Yes
Recipe was terrible!!!! I started baking at 12:30 and their not done at 3:45 the ones that I cut paper thin aren’t crunchy at all. The middles of the slices are black.
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