Authentic Russian Salad ‘Olivye’

Authentic Russian Salad 'Olivye' Recipes

Embark on a culinary journey with Authentic Russian Salad ‘Olivye,’ a beloved classic in Russian cuisine. Begin by gathering a medley of ingredients, including boiled potatoes, carrots, and peas, finely diced dill pickles, and cooked diced ham or bologna.

The heart of this salad lies in its rich and creamy dressing. Combine mayonnaise and a dollop of Dijon mustard for a velvety texture. Season with salt and pepper, ensuring a harmonious balance of flavors. Gently fold the dressing into the diced vegetables and meat, creating a cohesive blend that captures the essence of ‘Olivye.’

To enhance the salad’s complexity, add boiled eggs, finely chopped green onions, and a touch of fresh dill. These ingredients contribute layers of flavor, making each bite a delightful experience. Some variations may include canned green peas, creating a burst of sweetness amidst the savory components.

Traditionally enjoyed during festive occasions, ‘Olivye’ is a versatile dish that can be served as a hearty appetizer, side dish, or even a light main course. Its creamy texture, combined with the medley of vegetables and protein, makes it a comforting and satisfying addition to any table.

Whether shared at family gatherings or embraced as a winter comfort food, Authentic Russian Salad ‘Olivye’ is a timeless recipe that embodies the warmth and hospitality of Russian cuisine. Explore the rich culinary heritage with this delightful and authentic salad.

Authentic Russian Salad ‘Olivye’
Authentic Russian Salad 'Olivye' Recipe | S2Recipes

Details Authentic Russian Salad 'Olivye' Recipes

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10

Ingredients For Authentic Russian Salad 'Olivye' Recipes

  • 6 potatoes, peeled
  • 1 carrot, or more to taste
  • 4 whole eggs
  • 6 large pickles, cut into cubes
  • 1 (15 ounce) can peas, drained
  • ½ cup cubed fully cooked ham, or to taste
  • 1 tablespoon chopped fresh dill, or to taste (optional)
  • ½ cup mayonnaise, or to taste

Instructions: Authentic Russian Salad 'Olivye' Recipes

  • Step 1: Bring a large pot of water to a boil. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. Drain and slightly cool mixture.
  • Step 2: Chop potatoes and carrot. Peel and chop eggs.
  • Step 3: Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl; stir in mayonnaise until salad is evenly coated.

Feedback of Authentic Russian Salad 'Olivye' Recipes

All Nutrifacts of Authentic Russian Salad 'Olivye' Recipes

Nutrition Facts
Servings Per Recipe10
% Daily Value *
Total Fat12g16%
Saturated Fat3g13%
Total Carbohydrate31g11%
Dietary Fiber5g19%
Total Sugars4g
Vitamin C33mg165%
Rate this post