Authentic German Potato Salad

Authentic German Potato Salad Recipes

Embark on a culinary journey with Authentic German Potato Salad, a traditional dish that brings the rich flavors of Germany to your table. Begin by boiling waxy potatoes until tender but still firm. Once cooled, slice them into thin rounds, creating the base for this warm and hearty salad.

The dressing is the star of this recipe. In a skillet, cook finely chopped bacon until crisp. Remove the bacon, leaving the flavorful drippings behind. In the same skillet, sauté finely diced onions until golden brown. Add a mixture of chicken broth, apple cider vinegar, and a touch of sugar to create a sweet and tangy dressing.

Combine the warm potatoes with the bacon and dressing, allowing the flavors to meld. The warm temperature of this potato salad sets it apart from its cold counterparts, offering a comforting and satisfying experience. Season with salt, pepper, and fresh herbs like parsley or chives for a final burst of flavor.

Authentic German Potato Salad is often enjoyed as a side dish at family gatherings, Oktoberfest celebrations, or alongside grilled meats. Its hearty nature and distinctive taste make it a staple in German cuisine, evoking a sense of tradition and culinary heritage with every bite. Delight in the warm, savory embrace of this authentic recipe that captures the essence of Germany’s culinary excellence.

Authentic German Potato Salad
Authentic German Potato Salad Recipe | S2Recipes

Details Authentic German Potato Salad Recipes

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

Ingredients For Authentic German Potato Salad Recipes

  • 3 cups diced peeled potatoes
  • 4 slices bacon
  • 1 small onion, diced
  • ¼ cup white vinegar
  • 2 tablespoons water
  • 1 ½ tablespoons white sugar, or more to taste
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley

Instructions: Authentic German Potato Salad Recipes

  • Step 1: Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
  • Step 2: While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
  • Step 3: Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
  • Step 4: Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
  • Step 5: Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.

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All Nutrifacts of Authentic German Potato Salad Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat4g5%
Saturated Fat1g7%
Total Carbohydrate32g12%
Dietary Fiber2g8%
Total Sugars11g
Vitamin C10mg52%
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