Embark on a culinary journey with Authentic German Potato Salad, a traditional dish that brings the rich flavors of Germany to your table. Begin by boiling waxy potatoes until tender but still firm. Once cooled, slice them into thin rounds, creating the base for this warm and hearty salad.
The dressing is the star of this recipe. In a skillet, cook finely chopped bacon until crisp. Remove the bacon, leaving the flavorful drippings behind. In the same skillet, sauté finely diced onions until golden brown. Add a mixture of chicken broth, apple cider vinegar, and a touch of sugar to create a sweet and tangy dressing.
Combine the warm potatoes with the bacon and dressing, allowing the flavors to meld. The warm temperature of this potato salad sets it apart from its cold counterparts, offering a comforting and satisfying experience. Season with salt, pepper, and fresh herbs like parsley or chives for a final burst of flavor.
Authentic German Potato Salad is often enjoyed as a side dish at family gatherings, Oktoberfest celebrations, or alongside grilled meats. Its hearty nature and distinctive taste make it a staple in German cuisine, evoking a sense of tradition and culinary heritage with every bite. Delight in the warm, savory embrace of this authentic recipe that captures the essence of Germany’s culinary excellence.
Authentic German Potato Salad Recipe | S2Recipes
Details Authentic German Potato Salad Recipes
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4
Ingredients For Authentic German Potato Salad Recipes
3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
1 ½ tablespoons white sugar, or more to taste
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
Instructions: Authentic German Potato Salad Recipes
Step 1: Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
Step 2: While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
Step 3: Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
Step 4: Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
Step 5: Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.
I made this salad to take to a potluck focusing on German food. It was a huge hit. The recipe was followed to the letter. Keeping it warm until dinner time was no problem. How did we live without crock pots.
I thought it was really great considering the few ingredients that make it.I used 1-1/2 tablespoons of sugar + 1 teaspoon instead of the 3 recommended in the video.I like freshly ground black pepper so I didn’t pay much attention to the 1/8 teaspoon which is nothing.When I make next time, I will not crisp the bacon.Once again, a great recipe!
Whoever said this is not authentic is wrong. There are no pickles in German Potato salad. This recipe is authentic. I use Yukon gold potatoes boiled in chicken stock or chicken boullion. I slice them thin. delicious stuff!
Other than doubling the recipe, I made this exactly as written. It is delicious and got rave reviews from family. Will make again & again. So much tastier than the couple of times I’ve had it at a restaurant. Thank you.
Good taste. Used Russet potatoes, cooked potatoes were somewhat mushy. I did not like the idea of cooking vinegar and sugar mixture in the bacon grease. Mixture did not stick to the potatoes.Avoided salt.Tried to make this salad healthier.Will try again.
I am making g this for 12 guess. So I x3 everything. Questions...3 onions med size seem to much? It is 2 cups. Extra bacon for garnish. How much bacon grease is too much??I have 1/2 cup. Don't want a greaseySalad.
Don't mess with it.Make it, share it and wait for the compliments!
I had my sisters family visit here in Thailand from Germany. I made this Potato Salad and they were very surprised of the taste....They loved it and reminded them of back home.....555 here...
So delicious. I love it. Thank you
All Nutrifacts of Authentic German Potato Salad Recipes
