Experience the delight of our Amazing Gluten-Free Layer Bars recipes. These bars are a symphony of flavors and textures, combining a gluten-free base with layers of sweetened condensed milk, chocolate chips, coconut, and nuts. Perfect for those with gluten sensitivities or anyone seeking a deliciously indulgent treat.
Our easy-to-follow recipes cater to both novice and experienced bakers, ensuring a perfect balance of sweetness and crunch in every bite. Whether you’re hosting a gathering or treating yourself to a special dessert, these gluten-free layer bars are a guaranteed crowd-pleaser.
Indulge in the magic of our Amazing Gluten-Free Layer Bars, a dessert that proves gluten-free can be just as decadent and delightful. Treat your taste buds to the perfect harmony of flavors and textures in every luscious layer.
Amazing Gluten-Free Layer Bars Recipe | S2Recipes
Details Amazing Gluten-Free Layer Bars Recipes
Prep Time: 10 mins
Cook Time: 20 mins
Additional Time: 30 mins
Total Time: 1 hr
Servings: 30
Yield: 30 bars
Ingredients For Amazing Gluten-Free Layer Bars Recipes
Step 1: Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Step 2: Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Step 3: Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Feedback of Amazing Gluten-Free Layer Bars Recipes
disaster….tried twice…stuck to the pan even though it was greased…tried with parchment paper …same outcome. very disappointed
Absolutely delicious! I used crushed gf ginger chunk cookies from Trader Joe’s, Organic unsweetened coconut flakes and melted butter as crust. I patted it down on a 9x13 glass baking dish that was sprayed generously with Pam. I used toffee bits, semisweet chocolate chips and chopped pecans. I did not use the whole can of condensed milk, maybe just 2/3. I topped everything with coconut flakes and sliced almonds. Baked it for 25 minutes and let it cool overnight. I did not have any problems cutting them at all. You can see the pictures, before and after cutting.
I followed this recipe to the tee. However, when I served the dish, it did not cut into squares. It served up in clumps. The taste was wonderful, but it was embarrassing when serving it up.
Very easy and delicious
I added a generous layer of coconut on the bottom for a crust and baked in an 8x8 pan for 30 minutes. It was delicious the first day and even more so the second!
Love this recipe
Made these for a baby shower. While the flavor was good, they did not hold up well to slice into bars, even when I added a crust as others suggested. I ended up rolling them into balls instead and no one was the wiser
My in-house taste tester (my husband) gave it 3 thumbs up! I cooled it in the refrigerator for over an hour, and it was a very gooey bar, so I'm putting it in the freezer overnight to see if it will be a little less messy to handle.
Not happy with this recipe what so ever!! Bottom stuck to the pan and top came away even after cooling sufficiently. If this is to require a base then please put this in your instructions . I like to do a recipe as shown but from now on will be reading all reviews ??
All Nutrifacts of Amazing Gluten-Free Layer Bars Recipes
