Start your day right with the delectable goodness of our Almond Flour Waffles recipes. Crafted with almond flour, these waffles offer a delightful twist to the classic breakfast favorite. Whether you’re following a gluten-free lifestyle or simply looking for a nutritious and flavorful option, our recipes ensure a perfect blend of nutty richness and a crispy exterior.
The almond flour adds a wholesome and hearty texture to the waffles, making them a satisfying and nutritious choice. Our easy-to-follow instructions cater to both novice and experienced cooks, allowing you to enjoy homemade almond flour waffles with minimal effort.
Elevate your breakfast experience with our Almond Flour Waffles—delicious, nutritious, and a perfect canvas for your favorite toppings. From fresh berries to a drizzle of maple syrup, these waffles are a delightful way to start your day on a wholesome note.
Almond Flour Waffles Recipe | S2Recipes
Details Almond Flour Waffles Recipes
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Ingredients For Almond Flour Waffles Recipes
1 cup almond flour
1 teaspoon baking soda
1 pinch salt
4 eggs
¼ cup honey
1 teaspoon vanilla extract
cooking spray
Instructions: Almond Flour Waffles Recipes
Step 1: Preheat a waffle iron according to the manufacturer's instructions.
Step 2: Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth.
Step 3: Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot.
I added half coconut flour and milk to a creamy consistency. It made them wonderful!!!
Definitely not the crispy texture of true waffles, but glorious for those needing to avoid dairy and gluten. I did take them out of the iron before the full time as the sugar content causes them to brown quickly.
The family thought these tasted too "eggy" so I thought I would try just 2 eggs and add some milk next time.
I didn't like this recipe, at all .
Thanks for all the reviews with tips!!Made these Whole30 compliant by using applesauce instead of honey & formed up the batter with 3 Tbsps of tapioca flour with good results!
Horrible. Stuck to my waffle iron, never got crisp, mushy and tasteless. A waste of four eggs and expensive almond flour!
Hi. I’m unsure why others are having trouble with this recipe, but it works just fine. I decided not to make any modifications to it, just to see what happens. If you want it crispier, cook it longer, as seen in my photo. Add more batter if it comes out too small. If you don’t like honey, just remove it or change it to something else. Use 4 eggs. I repeat, use 4 eggs. Why? Because it makes the batter fluffy, plus it gives you more protein,
This is horrible. The taste of baking soda was strong and the waffle burnt easily. It is rubbery and not filling at all.
I made this recipe as printed. I think the thing about this recipe is that it is meant to be a high protein waffle that is on the side with yogurt and fruit. I would not expect to sit down to a platter of these waffles and enjoy them on their own but they are a nice filling meal that goes with the fruit and yogurt and keeps you feeling full for hours.
