Almond Flour Chocolate Chip Muffins

Almond Flour Chocolate Chip Muffins Recipes

Indulge in the rich, nutty goodness of our Almond Flour Chocolate Chip Muffins recipes. Crafted with almond flour, these muffins offer a moist and tender texture, complemented by the decadent sweetness of chocolate chips. Whether you’re following a gluten-free lifestyle or simply seeking a delightful treat, our recipes ensure a perfect balance of flavors. The almond flour adds a subtle nuttiness while the chocolate chips provide a satisfyingly sweet burst. These muffins, with their easy-to-follow instructions, are a delicious way to elevate your baking repertoire. Enjoy the wholesome goodness of almond flour and the irresistible allure of chocolate chips in every bite.

Almond Flour Chocolate Chip Muffins
Almond Flour Chocolate Chip Muffins Recipe | S2Recipes

Details Almond Flour Chocolate Chip Muffins Recipes

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 muffins

Ingredients For Almond Flour Chocolate Chip Muffins Recipes

  • 3 cups blanched almond flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 eggs
  • ⅔ cup white sugar
  • ½ cup unsalted butter, melted
  • ½ cup nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips, divided
  • 1 tablespoon blanched almond flour

Instructions: Almond Flour Chocolate Chip Muffins Recipes

  • Step 1: Preheat the oven to 425 degrees F (220 degrees C).
  • Step 2: Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
  • Step 3: Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
  • Step 4: Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
  • Step 5: Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
  • Step 6: Cool muffins in the pan on a wire rack for at least 5 minutes before serving.

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All Nutrifacts of Almond Flour Chocolate Chip Muffins Recipes

Nutrition Facts
Servings Per Recipe10
% Daily Value *
Total Fat34g44%
Saturated Fat11g53%
Total Carbohydrate33g12%
Dietary Fiber5g18%
Total Sugars24g
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