Indulge in the perfect blend of crispy and fluffy with Air Fryer Baked Potatoes—a quick, convenient, and flavor-packed twist on the classic spud. This easy recipe maximizes the efficiency of an air fryer, delivering golden, crunchy skins and tender insides in a fraction of the time. Learn how to make Air Fryer Baked Potatoes effortlessly, adding a delightful and time-saving side to your meals. Elevate your culinary experience with this fuss-free approach, mastering the art of achieving the ideal texture with the convenience of an air fryer. Enjoy the simplicity and deliciousness of Air Fryer Baked Potatoes, your new go-to for quick and satisfying potato perfection.
Air Fryer Baked Potatoes Recipe | S2Recipes
Details Air Fryer Baked Potatoes Recipes
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 2
Yield: 2 baked potatoes
Ingredients For Air Fryer Baked Potatoes Recipes
2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt
Instructions: Air Fryer Baked Potatoes Recipes
Step 1: Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2: Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
Step 3: Cook potatoes until very tender when pierced with a fork, about 1 hour.
I changed peanut oil, I changed to Olive Oil for better flavor and better for you. also used coarse kosher salt but sea salt is good too.
I really didn't understand what people meant by a baked potato being "fluffy". Holy cow, NOW I know!! This is an amazing, super simple, and delicious recipe! I don't have peanut oil so I used my evoo. 48 minutes was the perfect time for my potatoes.Side note: Allrecipes is the absolute BEST!!
I BAKED 4 POTATOES IN MICROWAVE FOR 14 MINS, WRAPPED IN FOIL, THEN AIR FRYED FOR 8 MINUTES, AND THE POTATOES ARE THE FLUFFIEST I HAVE TASTED, IF I WAS GOING TO TAKE THAT LONG TO COOK I WOULD JUST PUT THEM IN CONVENTIONAL OVEN
This is the only way we bake potatoes now. This recipe was perfect. I like not having to pierce with a fork.
I air fried for 30 minutes at 390F. I coated with olive oil and pierced with fork several times. I did not season the skins because I used bacon, cheddar cheese and diced jalapeños to flavor the potatoes. Wonderful taste, texture and flavor. Will make this again!
Waaaaaay too long. Maybe my 400 degree Cosori is hotter than someone else’s 400 degree air fryer….but one hour is ludicrous. Or my potatoes are smaller? Scrub, oil, salt fry…poke at 20 minutes….if not smooth inside, do another 5….5 minutes at a time. I did one hour and ended up with crispy, dried rocks.
The taste was great, It reminded my of a restaurant potato. The skin was crunchy, and the inside was cooked well. I think next time I will lower the temp, keep the same time to cook. My husband and I ate the skin too, it was so good.I will absolutely make this again.
These are delicious. The only changes I made was to cook them 30 minutes and use olive oil. I can't get enough of these!
All Nutrifacts of Air Fryer Baked Potatoes Recipes
