Indulge in the simplicity and deliciousness of Easy Breaded Shrimp—a quick and flavorful dish that brings a crispy twist to succulent shrimp. This straightforward recipe involves coating shrimp in a seasoned breadcrumb mixture for a perfect balance of crunch and tenderness. Learn how to make Easy Breaded Shrimp effortlessly and enjoy a delightful seafood treat with minimal effort. Elevate your cooking with this fuss-free recipe, offering a tasty combination of crispy coating and juicy shrimp. Discover the joy of an easy and delicious meal with Easy Breaded Shrimp that’s sure to please any seafood lover.
Details Easy Breaded Shrimp Recipes
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 8
Ingredients For Easy Breaded Shrimp Recipes
1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 large egg, beaten
2 cups dry bread crumbs
Instructions: Easy Breaded Shrimp Recipes
Step 1: Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2: Working one at a time, dip shrimp into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
Step 3: Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown, about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.
Simple and crisp but the breading needs some seasoning. Salt if nothing else.
Followed to a T. Very quick & delicious!
Awesome...only used panko crumbs vs bread crumbs based on some reviews . Definitely will keep as my go to for quick dinner!,
Love it! Didn't know if I should thaw shrimp first but found that the egg stayed better when done so. Thank you for the recipe! My family loved it!
Simple recipe, but I would've liked it if there was a kick of flavour to it. Maybe some pepper, paprika and garlic powder to taste. Cajun spice works well with lemon/lime too. You could even add some hot sauce in the egg mixture.
followed recipe. what should oil temp be? mine appeared too light and slightly tough?
Great recipe! was very easy to make! Tastes great! I recommend this recipe
It was good! I only added Old Bay seasoning just because my family and I love to add it to seafood dishes.
I think that a sauce could be added, something sweet and spicy could be good.