Indulge in the delightful combination of tender asparagus and savory quiche with these Asparagus Quiche recipes. Asparagus is a versatile and nutrient-rich vegetable that pairs perfectly with the creamy and custardy filling of a quiche. Whether you’re hosting a brunch, planning a light lunch, or looking for a delicious vegetarian dinner option, asparagus quiche is a flavorful choice that satisfies both taste and nutrition.
The key to a fantastic asparagus quiche lies in the freshness of the asparagus spears and the balance of flavors in the filling. When selecting asparagus, opt for crisp and vibrant stalks, and trim off any tough ends before use. Blanching the asparagus briefly before adding it to the quiche ensures that it retains its vibrant color and ideal tenderness.
As for the filling, the combination of eggs, cream, cheese, and seasonings creates a rich and creamy custard that envelops the asparagus. You can customize your quiche by adding ingredients like sautéed onions, mushrooms, or different types of cheese to enhance the flavor profile. The result is a savory, satisfying quiche with a hint of sweetness from the asparagus.
Whether you prefer a traditional pie crust or a healthier crustless version, asparagus quiche recipes offer flexibility. Baked to golden perfection, a slice of asparagus quiche makes for a visually appealing and mouthwatering dish that’s perfect for any occasion. Serve it hot or at room temperature, and you’ll have a crowd-pleasing dish that celebrates the vibrant flavors of asparagus in a delightful quiche.
Delicious Asparagus Quiche Recipes: Perfect for Brunch or Dinner
Details Asparagus Quiche Recipes
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 12
Yield: 2 8-inch quiches
Ingredients For Asparagus Quiche Recipes
1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly beaten
2 cups shredded Swiss cheese
4 large eggs
1 ½ cups half-and-half cream
¼ teaspoon ground nutmeg
salt and pepper to taste
Instructions: Asparagus Quiche Recipes
Step 1: Preheat the oven to 400 degrees F (200 degrees C).
Step 2: Place asparagus in a steamer over 1 inch boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.
Step 3: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Step 4: Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus.
Step 5: Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
Step 6: Bake uncovered in the preheated oven until filling is set, 35 to 40 minutes. Let cool to room temperature before serving.
I actually wrote this out on index card for my recipe box! * Simple, nothing fancy, ingredients I have at home (most).Delicious, I almost ate 1/2 by myself!(*New Year’s resolution, recipes I’ll make again get written out and into recipe box. I waste so much time searching my phone’s recipes!)
I added some Italian seasoning along with the nutmeg, salt and pepper. yum!
Absolutely delicious quiche! Made it for a party of 6 on Mothers Day with a complimentary salad and everyone had seconds :) !
I used chopped broccoli & bacon ( snip it before frying with scissors) & made my own pie crust ( cheaper). Wonderful spring addition to breakfast or luncheon!
I've made it several times but this last I used cremini mushrooms instead of bacon. Fried up the mushrooms and asparagus together worked out perfect. Frying has is the best way to go.
It was wonderful . Added some roasted red bell peppers because I love the taste and the color they add.
Huge hit at our house! I always make 2 because my Littles like this, and my Big's, hubby, and I like it with a lot more flavor, a lot of extra veggies, and extra meats! Just add an extra egg, cubed ham and/or sausage *I use the brown and serve after frying them with the bacon. I add in broccoli, onions, peppers, mushrooms, and cheddar cheese. There are never any left overs and its very filling!
This is a go to good meal. Lots of flavor and you always want more.
Followed another review and used 1 lb asparagus, 5 slices of bacon, 4 eggs, 3/4 cup cream, 1/4 nutmeg, and 1 cup cheese. Easy and delicious.
✅What are the essential ingredients for making Asparagus Quiche?
Discover the key ingredients needed to create a delicious Asparagus Quiche, including fresh asparagus, eggs, cream, and various flavor-enhancing components.
✅How do I prepare asparagus for Asparagus Quiche?
Learn the proper techniques for selecting, trimming, and blanching asparagus to ensure it's tender and retains its vibrant color when used in quiche recipes.
✅Can I customize Asparagus Quiche with additional ingredients?
Find out how to personalize your Asparagus Quiche by adding ingredients like sautéed onions, mushrooms, or different cheese varieties to suit your taste preferences.
✅What types of crust can I use for Asparagus Quiche?
Explore options for crust, including traditional pie crusts and crustless variations, and learn how to make the perfect choice for your Asparagus Quiche recipe.
✅How should I serve and store Asparagus Quiche?
Discover the best practices for serving Asparagus Quiche, whether hot or at room temperature, and get tips on storing leftovers to maintain their freshness.
