Elevate your dinner with BBQ Chicken Breasts in the Oven—a hassle-free approach to achieving the savory goodness of barbecue without the need for grilling.
This straightforward recipe involves coating chicken breasts with barbecue sauce and baking them to juicy perfection. The simplicity of the oven method ensures a convenient and tasty meal without the fuss of outdoor grilling.
BBQ Chicken Breasts in the Oven offer a practical solution for a flavorful main course. Enjoy the ease of preparation and the delicious outcome without the complexities. Embrace the straightforward appeal of this uncomplicated oven-baked dish for a satisfying and stress-free dining experience.
BBQ Chicken Breasts in the Oven Recipe | S2Recipes
Details BBQ Chicken Breasts in the Oven Recipes
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4
Yield: 4 servings
Ingredients For BBQ Chicken Breasts in the Oven Recipes
4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste
Instructions: BBQ Chicken Breasts in the Oven Recipes
Step 1: Gather all ingredients.
Step 2: Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
Step 3: Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
Step 4: Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).
Step 5: Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce.
Step 6: Cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Feedback of BBQ Chicken Breasts in the Oven Recipes
best yet. I cooked boneless, skinless chicken breasts. Worked well. I sprinkled brown rice flour on the chicken to add what was not there (a skin that would provide a better bbq).
I like the step of adding the Barbeque sauce twice.
Worked really well and hubby LOVED IT!
This is the best BBQ chicken ever. It feel likes the heavens blessed my mouth
So simple and delicious, with skin-on and bone-in, the chicken stayed surprisingly moist.
This recipe was simple and sublime. Following the steps and having some Sweet Baby Ray’s BBQ Sauce was the perfect match. Although any BBQ Sauce would suffice. The key is cooking the chicken breast according to the recipe directions. My chicken were split with the bone intact. A messy treat but worth the effort, and good to eat.
Followed the recipe. Had thick chicken breasts so I cut them in half. Used Uncle Ray’s BBQ sauce. Came out fork tender. Will make again.
Loved it! Easy and quick to make.
I made this last night. It was delicious. I LOVE Sweet Baby Ray's sauce. I consider myself an accomplished cook and sometimes these easy recipes are the best. The chicken was nice and juicy. I usually don't sauce until the last few minutes but letting is cook on the chicken breasts a little longer was great. The sauce seemed a little more "gooey" and it stayed on the breast better. My daughters don't have the cooking bug like I do so this recipe is great for them. Thanks so much Grumpy Grandpa for this great recipe.
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