The World’s Best Potato Salad is a culinary masterpiece, featuring a harmonious blend of textures and flavors that captivate taste buds worldwide. This exceptional recipe begins with selecting the finest potatoes, often Yukon Gold or red potatoes, boiled to perfection. These potatoes are meticulously diced, creating a canvas for the array of delectable ingredients.
The dressing, a key element in this extraordinary dish, typically includes a velvety combination of mayonnaise, Dijon mustard, and apple cider vinegar. This trio imparts a creamy yet tangy profile, elevating the potato salad to unparalleled heights.
Complementary ingredients like finely chopped celery, red onions, and fresh herbs such as dill or parsley add a burst of freshness and crunch. Hard-boiled eggs contribute richness and depth, while pickles or capers introduce a delightful tang.
Seasonings play a crucial role, with a dash of salt, pepper, and sometimes a hint of paprika or celery salt, ensuring a well-balanced flavor profile. Some variations incorporate sour cream for added creaminess or a touch of sweetness from honey or relish.
The World’s Best Potato Salad is a versatile dish, gracing tables at picnics, barbecues, and festive gatherings. Whether served warm or chilled, this culinary masterpiece stands as a testament to the universal appeal of a perfectly crafted potato salad, delighting palates around the globe.
World's Best Potato Salad Recipe | S2Recipes
Details World's Best Potato Salad Recipes
Prep Time: 15 mins
Cook Time: 25 mins
Additional Time: 3 hrs
Total Time: 3 hrs 40 mins
Servings: 6
Ingredients For World's Best Potato Salad Recipes
6 medium potatoes
½ cup white sugar
2 large eggs, beaten
1 teaspoon cornstarch
salt to taste
1 (5 ounce) can evaporated milk
½ cup vinegar
1 teaspoon prepared yellow mustard
¼ cup butter
1 cup mayonnaise
6 large hard-cooked eggs, diced
1 small onion, finely chopped
1 cup celery, chopped
1 teaspoon salt
Instructions: World's Best Potato Salad Recipes
Step 1: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool.
Step 2: While the potatoes are cooking, whisk together sugar, 2 beaten eggs, and cornstarch in a saucepan; season with salt.
Step 3: Stir in milk, vinegar, and mustard. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise.
Step 4: Peel and dice potatoes. Transfer to a large bowl; toss with hard-cooked eggs, onion, celery, and 1 teaspoon salt.
Step 5: Stir dressing gently into the bowl of potato salad until evenly coated.
Step 6: Chill before serving, 3 hours to overnight.
This is the BEST ever potato salad! It is sweet yet has a little bit of of a tang to it.
The chicken and ribs were yummy. The baked beans were right on as was the dessert. BUT, it was the World's Best Potato Salad that everyone raved about! This is definitely my go-to recipe for potato salad from now on!
Awesome recipe!!! Been a hit at a many of get-togethers!! P.S. I substitute regular onions with green onions and add freshly cooked, chopped bacon. I also let it sit in the fridge overnight...makes a world of difference 🤌
Found this in the allrecipes magazine. They usually modify the recipe slightly for the magazine so I followed that recipe and it's a solid old-fashioned potato salad recipe. Made it twice now and I can't get enough of that dressing! It's so good!
Yeah, no. Made per instructions. All I taste is vinegar and sugar.
it is a very time consuming recipe, but delicious. I added a small seeded & minced jalapeno because I like a little spice. It was a bit to sweet for my tastes, will cut back on the sugar next time.
I got this recipe in the Allrecipes magazine, but it had 1/2 the egg, sugar, evaporated milk, vinegar , cornstarch & butter, but 1 1/2 teaspoons mustard to the same amount of potatoes, HB eggs, onion & celery. We loved this recipe! Reminds me a lot of my Grandmother’s potato salad made with a bacon dressing though. Will definitely make again! Thanks!
This truely is the Worlds Best Potato Salad, I've made it 3 times for my BBQ's and everyone raves about it
Awesome
All Nutrifacts of World's Best Potato Salad Recipes
The exceptional combination of Yukon Gold or red potatoes, a velvety dressing with mayonnaise and Dijon mustard, and finely chopped celery, red onions, herbs, and hard-boiled eggs contribute to its unparalleled flavor.
✅Can I use a substitute for mayonnaise in the dressing?
Certainly! Greek yogurt or sour cream can be excellent alternatives, providing a lighter twist to the World's Best Potato Salad without compromising on creaminess.
✅Is it necessary to use specific potatoes for this recipe?
While Yukon Gold or red potatoes are commonly used for their texture, you can experiment with other waxy potatoes. Ensure they hold their shape after boiling for the best results in the World's Best Potato Salad.
✅Can I make the potato salad in advance?
Absolutely! The flavors often develop and meld together, making it even more delicious when prepared in advance. Refrigerate and add any fresh ingredients like herbs just before serving.
✅What are some optional add-ins to enhance the potato salad?
Consider adding pickles, capers, or a touch of honey or relish for added depth and flavor in the World's Best Potato Salad. Customize it according to your taste preferences.
