White Sauce

White Sauce Recipes

Embark on a culinary journey with the timeless elegance of a classic White Sauce, also known as béchamel, a versatile masterpiece that serves as the cornerstone of countless delectable dishes. This fundamental sauce, born from the harmonious marriage of butter, flour, and milk, embodies simplicity and sophistication in every velvety drop. As you whisk together the butter and flour, creating the foundation of a silky roux, and gradually infuse it with the creamy embrace of whole milk, a symphony of flavors unfolds. This white sauce transcends the ordinary, offering a blank canvas for culinary creativity. Whether cascading over pasta in a luscious macaroni and cheese, enveloping layers of lasagna, or contributing its richness to the heartwarming embrace of a chicken pot pie, this sauce is the alchemy that transforms ordinary ingredients into extraordinary delights. The aroma of buttery richness, the smooth texture, and the potential for endless culinary exploration make this white sauce not just a recipe but a testament to the artistry of home cooking. So, let the whisking begin, and immerse yourself in the alchemical magic of crafting the perfect white sauce.

White Sauce
White Sauce Recipe | S2Recipes

Details White Sauce Recipes

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

Ingredients For White Sauce Recipes

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk, or more as needed

Instructions: White Sauce Recipes

  • Step 1: Melt butter in a small saucepan over medium-low heat. Whisk in flour to form a thick paste; cook and stir until golden in color, about 5 to 7 minutes.
  • Step 2: Whisk in 1 cup milk; cook and stir until thickened, about 5 minutes more. Add more milk to reach desired consistency.

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All Nutrifacts of White Sauce Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat4g4%
Saturated Fat2g11%
Total Carbohydrate3g1%
Dietary Fiber0g0%
Total Sugars1g
Vitamin C0mg1%
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