Delight your taste buds with the harmonious blend of flavors in Sweet Sesame Slaw. This refreshing and crunchy slaw features a medley of shredded cabbage, carrots, and other colorful vegetables. The star of the dish is the sweet sesame dressing, a luscious combination of sesame oil, soy sauce, honey, and rice vinegar, creating a perfect balance of sweetness and umami. Garnished with sesame seeds for added crunch, this slaw is a versatile and delightful side dish. Whether paired with grilled proteins or enjoyed on its own, Sweet Sesame Slaw is a flavorful and satisfying option that adds a touch of Asian-inspired flair to your table.
Sweet Sesame Slaw Recipe | S2Recipes
Details Sweet Sesame Slaw Recipes
Prep Time: 20 mins
Additional Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 8
Ingredients For Sweet Sesame Slaw Recipes
1 head green cabbage, shredded
1 large carrot, grated
1 cup grated jicama
1 tablespoon black sesame seeds
1 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 tablespoons honey
Instructions: Sweet Sesame Slaw Recipes
Step 1: Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
Step 2: Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
Step 3: Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Yummy! Ha 2 bags of slaw on hand, and made the dressing. It was a nice change. Will recommend
I made it with kolrabi instead of jicama because that's what I had on hand. Very yummy.
I loved this dressing...it needs nothing!I didn't have jicama on hand, so just added extra cabbage and carrot. Didn't tweak anything else.
Not sure if we'll make it again. Just okay in our book!
It was ok. I didn’t love it.
4 stars because i added a little more of the sesame oil, and honey. it was good and didn't last long. well worth making as is thenm adjust for your taste.
Really tasty! Omitted jicama bc I didn't have it. Nice sesame flavor.
Delicious! DIdn't have jicama on hand but I'm sure that would have made it even better. I was a little worried on the sesame oil amount but it was just right. Had it for a side with fish.
I did not have black sessame seeds so used white ones and substituted regular oil for the oil For crunch I topped it with Chow Mien noodles.
