Elevate your baking experience with the delightful Spiced Applesauce Bread. Begin by combining the richness of applesauce with a medley of warm spices like cinnamon, nutmeg, and cloves. This aromatic blend infuses the bread with a cozy and irresistible flavor profile.
Mix in staple ingredients such as flour, sugar, eggs, and baking soda to achieve the perfect balance of moistness and texture. The applesauce not only contributes to the bread’s luscious consistency but also imparts a natural sweetness that complements the spices exquisitely.
Fold in optional add-ins like chopped nuts or raisins for an extra layer of texture and flavor. As the bread bakes, your kitchen will be filled with the heavenly scent of autumn spices, creating an anticipation for the delightful treat that’s about to emerge from the oven.
Once cooled, slice into this Spiced Applesauce Bread to reveal a soft and flavorful interior. Whether enjoyed as a breakfast indulgence or a comforting snack, each bite encapsulates the essence of fall with the perfect balance of spiced warmth and fruity sweetness.
For a finishing touch, consider a light dusting of powdered sugar or a drizzle of glaze to enhance the visual appeal. Share this homemade creation with loved ones, and let the comforting taste of Spiced Applesauce Bread become a cherished tradition in your kitchen.
Spiced Applesauce Bread Recipe | S2Recipes
Details Spiced Applesauce Bread Recipes
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 12
Yield: 1 (9x5-inch) loaf
Ingredients For Spiced Applesauce Bread Recipes
1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 large eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans
Instructions: Spiced Applesauce Bread Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2: Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan.
Step 3: Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
I like this recipe. I do think if you add more applesauce equal it with your flour so you will not have such a dense bread. I made it with homemade applesauce. Very good. I will try it again.
I'm sorry to say this recipe just isn't quite right. I followed the revisions of the last reviewer (CTCOOK1 - from 2006!). With their revisions, it was edible (in addition to their changes, I also increased baking powder from 1/2 t. to 1 t., and made a topping that consisted of brown sugar, butter, chopped pecans, salt and cinnamon), but not great. Not memorable. Not something I would repeat. I was trying to use up homemade applesauce -- I will search out another recipe next time.
Way too much batter for one loaf pan 9X5 inches. Need to revise the recipe to make two loaf pans at one time or warn people!
Great base recipe I also added oil and butter to make super moist two cups of applesauce also one banana some cocoa powder three times the spices I folded in some oatmeal produced two loaf pans of moist spiced sweet dessert my family all loved
I wish I had read the comments before making this. It was dry and bland.
I made this recipe as listed with the following exception - based on some of the comments, I doubled the spices. Very good bread. Moist, flavorful, cooked through in the time listed. I have an apple tree that produced in abundance this year. I've been making lots of applesauce, which I look for a variety of ways to use. I will definitely bake this bread again.
Very delicious
No nutsIt was great
This recipe is great! With the spices I did a 1.5 : 1 ratio for cinnamon nutmeg and allspice. Also if you can- make your own apple sauce! I left mine a little chunky so throughout the cake had little cooked apple pieces :)
